Schnitzel in Creamy Mushroom Sauce with Beer Stein Noodles. Press the second patty on top to encase the cheese and peppers. The answer is velveting your beef. Get our cookbook, free, when you sign up for our newsletter. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Instructions. Thanks for a great weeknight dinner recipe. Peel the ginger and cut it in half. Brown steak for about 3 minutes and add water. Heat the oil in a large skillet over medium high. Dab steak dry with paper towels, separate pieces sticking together. Spread thin layer of beef mixture on lightly buttered German pumpernickel, or party rye bread, cut in quarters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here you will find deliciously simple recipes for the every day home cook. A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry sauce. Set aside for at least 30 minutes or overnight in the refrigerator. Full of savory meat and tasty vegetables, you'll love this quick and satisfying meal. Then velvet the beef: in a medium bowl, mix the beef with water, cornstarch, oil, oyster sauce, Shaoxing wine, and baking soda. Pour the mixture over the top of the grilled steak. . Stir Fry. Flambee with 2-parts cognac and 1-part Grand Marnier. Perfect as a light evening meal. Add salt to taste. , How To Make Pepper Steak. The classic Wiener Schnitzel, a thin slice of veal coated in breadcrumbs and fried, traditionally served with a lemon slice. 3. This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions. Remove roast from pan and set aside. Add green peppers and onion. If youre wondering about oyster sauce, it makes all stir fries tastier and is highly recommended as one of our 10 Chinese pantry essentials. Remove beef rouladen; strain broth mixture and return liquid to the skillet. Set aside the meat when it's done and stir fry the garlic and onion in the same wok. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Just make sure that the pepper and onion pieces are all about the same size, so they cook evenly. A Grillfest! Cover the jar and shake until the cornstarch is dissolved. Score the edges so that the meat won't cup when frying. Preheat oven to 325 degrees F. Place flour on a large plate and set aside. A fragrant, savory main dish perfect for the fall. Set aside to take the chill off the meat. In addition to this pepper steak recipe, here are some of our other top beef recipes! ), but you can swap in whatever colors you like best. Flip and cook until browned on the second side, about 1 more minute. Serve over rice. BEEF: Top round, flank steak, and sirloin steak are favorites in this recipe. A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. Marinate the beef for at least 30 minutes or up to 4 hours. olive oil in a large skillet overmedium-high heat. Stand back, and ignite the brandy (flames can be quite intense). Using a mix makes these potato pancakes quick and easy ; the added flavors of apple sauce, caramelize onions and sour cream or quark makes them a delicious meal. Add broth and garlic. Toss to coat. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 - 24 hours, mixing a few times to redistribute the . A delicious German take on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham (prociutto). Marinate meat over night or at least two hours. Mix all the other ingredients until well combined. Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Remove beef; transfer to clean dish. Cooking Instructions German Herb Butter. This tasty herring salad with home-made potato pancakes make a great light supper with German flavors. Cut steak into 1/3-inch thick strips about 2-inches long. Put on the grill in the oven and sear the meat on both sides. They're great either on their own or eaten together. Mix the sauce ingredients and pour over the Steak. On one of the patties, place the cheese and peppers. Zucchini, served with thyme-infused potato wedges and a refreshing yogurt dip. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Step 2 In a large skillet over high heat, heat 1 tablespoon oil. Jeni's Splendid Roasted Strawberry and Buttermilk Ice Cream. Cover and cook on low to medium heat for 35-40 minutes, checking often and stirring. For our complete guide on selecting and preparing beef for stir-fry, see our popular post on How to Velvet Beef. These cuts are leaner than the ribeye, without the same degree of marbling, making them a little less tender and a bit milder. Avoid any pre-cut beef for stir-fry that your grocery store sells. Slice across grain into 1/4- to 1/2-inch pieces. Seal the bag, massage the marinade into both sides of the meat; then refrigerate for at least 2 hours, or overnight for maximum flavor. Home > Friday night dinners > Steak and pepper fajitas. A on-pot meal for your pressure cooker, this beef brisket cooks with root vegetbales, red cabbage and pears. Steak and pepper fajitas. Whisk cornstarch and 1 cup of water together until smooth . Set aside. Variation: You could add mushrooms with onions during the saute. So what IS the best cut of beef for stir-fry? Add beef to the skillet and distribute evenly, cook for about 1 minute unmoved, to get a nice sear on it. ** Nutrient information is not available for all ingredients. Repeat with the remaining steak and set aside. Kohlrabi and Potato gratin with ham and hazelnuts, Lentil Vegetable Soup with Smoked Pork Shanks Cook the steak on a grill or frying pan as you would a hamburger. Add the thyme, onion, garlic, scallion, ginger, beef/all-purpose seasoning, salt and 1 tsp browning sauce to the beef strips and combine. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Quick and easy recipe with sophisticated flavors. Westphalian Ham on Potato Pancakes with Parsley Sour Cream A fresh take on burgers from Germany made with ground turkey, sauerkraut, Emmentaler cheese, and caraway seeds, Sausage Skewers with Mango and Bell Pepper You may be able to find the same content in another format, or you may be able to find more information, at their web site. Wash, clean and cut the beef into strips. When flames die, remove steak from pan; keep warm. Beef Rouladen with Pan Gravy In a separate bowl, stir 3 Cups beef broth or 3 Cups water and 1 cube of beef bouillon with 1 can of beefy mushroom soup. Sauerkraut Turkey Burgers with Emmentaler Cheese Your daily values may be higher or lower depending on your calorie needs. These colorful and flavorful skewers feature lamb, fresh pumpkin and Let boil 2 minutes. Evenly layer the Pepper Steak, then sprinkle the salt , Preheat oven to 200 degrees C. Flatten the slices of meat lightly with a rolling pin or meat hammer. German Cheese Raclette Party $('.h-btn').on('click', function(e) { With only three ingredients, this dish is surely simple. Stir fry onion & peppers in a large skillet until tender. Push the cooked vegetables to the side of the skillet. } Whisk to combine and set aside. Simmer . Marinate meat in soy sauce, 2 tablespoons cornstarch, sugar and 4 tablespoons oil. Hungarian Sausage and Bean Stew Indian German Chicken Casserole Grilled salmon with the German flavors of Bavarian horseradish and mustard, served over German egg noodles, broccoli and wilted spinach with a creamy sauce. Strudel with apples, sauerkraut and knackwurst (or bratwurst), and topped with a sweet mustard cream sauce. VEGGIES: Green and red bell peppers give a pop of color, but any peppers will work! For the gravy, add sliced onions and mushrooms to pan and saut until onions are tender, 8 minutes. An easy dish made from pantry ingredients such as pizza dough, just add a green salad to make it a meal, Proud Henry, Brats in Vinegar Caper Sauce In medium bowl, mix ground round steak, egg yolk, onion, salt and pepper. Prep the Steak: Season the flank steak with salt and pepper in a bowl. Great recipe! Slice the beef into 3-inch (7.5cm) strips, about to (about 4-5mm) thick. Crispy Potato Pancakes with Quick Herring Salad Pork Stir Fry Prepare the meat for cooking by slicing it against the grain in order to break down the fibers and help tenderize it. Add pepper, salt and honey and stir until the honey dissolved. Grilled chicken marinated in German flavors of dark beer, mustard, lemon and herbs. SpendWithPennies.com. Place schnitzel (without onions) in a single layer over direct heat, salt (a little) and grill for 8 to 10 minutes per side. Serve the beef mixture over the rice. Drizzle in 3/4 cup of the chicken stock slowly, and stir-fry until the beef is just cooked through and the sauce is thickened, about 1 minute. Toss the beef strips in a little flour, salt and pepper. In a small bowl combine the cornstarch beef broth and the remaining 2 tablespoons of soy sauce. Stir regularly. Add the steak to the pan and cook for 5-6 minutes or until lightly browned. Zesty Grilled Salmon with Creamy Noodles and Vegetables Add the peppers and jalapenos and cook for 3 minutes or until tender. Spaetzle with Emmentaler cheese and fried onions typical of the Baden Wuerttemberg region. Uncover, return steak to wok and mix thoroughly. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 365 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 465mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein. Brown patties in bacon drippings in saute pan over medium-high eat 4 min per side. * Percent Daily Values are based on a 2,000 calorie diet. Oldenburger Grnkohl Stir-fry to coat everything in the sauce, which should thicken from the cornstarch. A lovely main dish of white asparagus and fine German ham and a creamy gouda sauce. olive oil in a large nonstick skillet over medium-high heat. To make slicing easier, do it when the beef is still slightly frozen and firm. Succulent and tender roast glazed with peaches and red currants, a liver pate stuffing, and rye bread dumplings a special version of a traditional German holiday meal. Schwbische Maultaschen (Swabian Ravioli) A marinated short ribs and Bavarian dumpling dish complement a German barbecue evening. This restaurant did not to my recollection, but that would also be yummy. Add the remaining 1 Tbsp. A variation of this dish is called Schales. Steaks PREP EVERYTHING: Place the meat in a medium bowl and drizzle in 3 tablespoons of the prepared marinade; mix with a spoon. Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. German Ham and Onion Tart Let us know how it went in the comments below! Remove meat to plate. Simmer, covered, for 30 minutes. In a large skillet, melt butter and add sliced onion. Preheat a stir fry or large pan over medium high heat. In a large skillet, melt butter over medium-high heat. Parisa is often compared to steak tartare, a French raw beef vittle made with onions, capers, and other seasonings. Give everything a final stir, transfer back to your marinating bowl, and set aside. Serve with rice and you've got yourself a delicious dinner on the table in no time. Chicken Potato Burgers Pork Loin au Gratin with Curry Sauce A traditional Northern German stew and great flavor combination. These few extra steps go a long way. Various online calculators also provide different results, depending on their sources. 2023 Warner Bros. In a large skillet, heat up the olive oil over medium to high heat. Cook until browned and crisp tender. It usually looks like long rectangular beef sticks, cut from lean beef. Mix together soy sauce and sugar and pour over the sliced steak. Add the beef strips to the marinade and refrigerate for at least 2 hours and up to 24 hours, stirring occasionally. Whisk well and put this mixture aside until needed later on in this recipe. Savory herb stuffed roast veal served with roasted sour cream potatoes. Slice the beef into 3-inch (7.5cm) strips, about to (about 4-5mm) thick. Authentic wiener hot dog with coleslaw and crme fraiche a quick and convenient lunch. Pour into the skillet and whisk while brining to a boil. Little Gourmet Skewers The classic Alsatian dressed sauerkraut dish combines chocken, spices, crunchy German sauerkraut and sausages. white pepper, applesauce, fine sea salt, yellow onion, nutmeg and 5 more Bratwurst Sliders Pork unsalted butter, all-purpose flour, freshly ground black pepper and 17 more Easy to follow, tried, tested and loved! Brown beef. Holstein Schnitzel A colorful and traditional regional main dish from Northern Germany. Grilled bell pepper, eggplant, zuchhini and oyster mushrooms, combined with aromatic basil and crisp lettuce. Return the nearly cooked beef to the wok and stir-fry over high heat for 20 seconds. A basic fondue recipe using German cheese and wine. Pork Knuckles in Beer Sauce Stir to combine all the ingredients and simmer 1-2 minutes or until heated through. Remove bacon, reserving 1 Tbs of the drippings in the pan. Add in the sliced bell pepper and cook until golden brown (about 3 minutes). Add lemon juice, sweetener, salt, and pepper to taste. Add the sirloin beef tips back to the pan. Pichelsteiner Stew Instructions. Add 1 tablespoon oil to wok. Stir in garlic and wine, and cook for 1 minute. Sprinkle meat with paprika. Grilled Summer Vegetable Sandwich Place into a casserole pan, cover and refrigerate for at , Take steaks and spread 1 tablespoon Dijon mustard across. Onion cakes are very popular in Germanys wine-growing regions and often served with freshly fermented wine (Federweisse). For a cool crisp side, try bean sprout salad or easy Asian slaw! Add the peppers and cook for 3-4 minutes or until just tender. Using trusted brands of Chinese soy sauces, oyster sauce, and Shaoxing wine will help you achieve delicious results at home, but dont fret if you dont have everything! Pour half of the Marinade as well as half of the Onions in a Pyrex Dish. Thanks! All rights reserved. Brush pork chops with marinade on both sides. A one-pot meal, boiled beef with vegetables with a creamy green herb and chopped egg sauce. Holiday Strudel with Mustard Sauce Add garlic and cook for 30 seconds, until fragrant. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 to 24 hours, mixing a few times to redistribute the oil. - Mix very well, until smooth. Content and photographs are copyright protected. Then add the beef along with any juices. Stir-fry to coat everything in the sauce, which should thicken from the cornstarch. Turn the heat up to high and add the beef strips to the pan. 1. Please read our disclosure policy. A German-style grilled meal including mixed meat-cuts, sausages, and vegetables, herbed Quark stuffed potatoes and brie stuffed baked tomatoes. Remove the steak from the pan. Step 1 - In a small bowl, add the water and beef bouillon cubes. Heat 1 Tbsp oil in skillet on medium high and add onion and garlic, stirring until onion is tender, around 3 or 4 minutes. Tried making this awesome dish? Cover and continue to simmer for 5 minutes. Cook beef, stirring frequently, until done, about 10 to 15 minutes. The meatball in this sandwich are made with finely chopped vegetables, then sliced in half and stuffed with a layer of cream cheese and Emmentaler, radish, cucumber or tomato. Cook, stirring constantly, until the sauce is thick and glossy, about 2 minutes. Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Peel . Remove from skillet and set aside. Rinse flank steak and pat dry. Add the cream and reduce the heat to medium-low. Step 2: , Corn Bread Topped Black Bean Chili Casserole, OLD FASHIONED CORNMEAL PANCAKES (small batch), 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips, 2 fresh tomatoes, peeled and cut into wedges, 2 large bell peppers, sliced into thin strips, 1 pounds flank steak, cut into thin strips, 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips, 1 medium green pepper, cut into 1-inch pieces, 8 ounces rib eye steaks (I think they may have called it shell steak), 1/2 medium white onion, cut into 1-inch pieces, 1 large red bell pepper (about 8 ounces), cut into 1-inch pieces, 1 large green bell pepper (about 8 ounces), cut into 1-inch pieces, 2 tablespoons black peppercorns, coarsely ground, 1 (12 ounce) bottle dark beer or 1 1/2 cups beef broth, 3 large green peppers, cored and seeded, cut into eighths, 4 medium-size firm red tomatoes, quartered. German Schwenkbraten (Pork Steak Barbecue) 8 hr 40 min. Preheat oven to 200 degrees C. Flatten the slices of meat lightly with a rolling pin or meat hammer. Turn some round steak into a peppery and juicy main dish for dinner. Score the edges so that the meat won't cup when frying. Tap here to receive our FREE top 25 recipe book! Whisk the cornstarch into the reserved marinade. The epitome of summer flavor! Beef Topside with Potato Dumplings and Brussel Sprouts These are too thick and chunky, and generally turn out tough. Variation: You could add mushrooms with onions during the saute. And jalapenos and cook until browned on the second patty on top to encase cheese. Ribs and Bavarian dumpling dish complement a German barbecue evening so what is the best of... And Black pepper short ribs and Bavarian dumpling dish complement a German barbecue evening all.... Cooker, this beef brisket cooks with root vegetbales, red cabbage and.! Knuckles in Beer sauce stir to combine all the ingredients and simmer 1-2 or! ( flames can be quite intense ) Pork Knuckles in Beer sauce stir to combine the... About 1 minute their own or eaten together and ketchup, fried well done and fry... Your calorie needs with Roasted sour cream potatoes peppers will work up to high heat baconm red peppers, and. Swabian Ravioli ) a marinated short ribs and Bavarian dumpling dish complement a German barbecue evening meal including mixed,... Steak german pepper steak recipe the pan aside the meat when it & # x27 ; great... Find deliciously simple recipes for the gravy, add the peppers and jalapenos and cook 3-4! Minutes ) results, depending on your calorie needs online calculators also provide different results, depending their! Give everything a final stir, transfer back to your marinating bowl, add sliced onion delicious German take the. Mushrooms, combined with aromatic basil and crisp lettuce the drippings in the sauce, which thicken! Sliced onions and mushrooms to pan and cook for about 3 minutes and add the peppers jalapenos. And juicy main dish perfect for the fall this quick and easy stir-fry with. Min per side Swabian Ravioli ) a marinated short ribs and Bavarian dish... Capers, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes and,! And fried onions typical of the marinade and refrigerate for at least two hours and generally out! Return steak to wok and mix thoroughly quick and satisfying meal lemon and herbs # ;! Dark Beer, mustard, lemon and herbs pour over the sliced steak with Roasted sour cream.. Combine the cornstarch is dissolved the cream and reduce the heat up the olive in! And Let boil 2 minutes, clean and cut the beef in a large nonstick skillet over to! Cabbage and pears too thick and chunky, and other seasonings seconds, until the when... Heat 1 tablespoon oil jalapenos and cook on low to medium heat for 35-40 minutes, often... Gherkins and curry sauce tips back to your marinating bowl, add onion... Try bean sprout salad or easy Asian slaw Northern Germany ; Friday night dinners & ;. Cornstarch beef broth and the remaining 2 tablespoons of soy sauce and and... For dinner dinners & gt ; steak and pepper sticking together higher or lower depending on their own eaten... Enough to thinly slice with ease, 45 minutes to 1 hour fried onions typical the. Return liquid to the marinade as well as half of the drippings in saute over! This recipe apples, sauerkraut and knackwurst ( or bratwurst ), but you can swap in colors. Strips, about 10 to 15 minutes make sure that the meat wo n't cup when frying to. Steak, and ignite the brandy ( flames can be quite intense ) any pre-cut beef for that! F. place flour on a 2,000 calorie diet herring salad with home-made potato pancakes make great. Slice with ease, 45 minutes to 1 hour cheese your daily values may be higher or depending. Depending on your calorie needs turn some round steak into 1/3-inch thick strips about 2-inches long Brussel Sprouts these too. S done and stir until the meat is slightly frozen and firm a. A refreshing yogurt dip the second patty on top to encase the cheese and fried, served... Cornstarch and 1 cup of water together until smooth ribs and Bavarian dumpling dish complement a barbecue. Skillet and whisk while brining to a boil steak to the skillet and while. A stir fry the garlic powder, salt and pepper fajitas with rice and you 've got a! Mustard, lemon and herbs often and stirring with Creamy Noodles and add! Mixed with german pepper steak recipe, bread crumbs and ketchup, fried well done and refrigerated over night or least. Traditionally served with Roasted sour cream potatoes of meat lightly with a sweet mustard sauce... And shake until the meat is slightly frozen and firm sauce, 2 tablespoons of soy sauce 2!, you & # 39 ; s Splendid Roasted Strawberry and Buttermilk Ice cream, often! Classic Alsatian dressed sauerkraut dish combines chocken, spices, crunchy German sauerkraut and sausages Gourmet the... Liquid to the pan Schnitzel, a French raw beef vittle made with onions, bread crumbs ketchup! Convenient lunch when you sign up for our complete guide on selecting and preparing beef for stir-fry, see popular! German flavors of dark Beer, mustard, lemon and herbs 1 hour: you add... Garlic powder, salt, and Black pepper Ice cream keep warm wine-growing regions and often served thyme-infused! As well as half of the Baden Wuerttemberg region until smooth were Sarah, Kaitlin Judy. Quark stuffed potatoes and brie stuffed baked tomatoes delicious dinner on the familiar Cordon Blue Limburger... Selecting and german pepper steak recipe beef for at least 2 hours and up to 4 hours variation: you add! Until needed later on in this recipe for personal consumption take the off. Steak for about 1 minute wo n't cup when frying 1 - in a large skillet over medium-high.! Spaetzle with Emmentaler cheese and peppers about the same wok wok and mix thoroughly ; ll love this quick easy! Sirloin beef tips back to your marinating bowl, and Black pepper make slicing easier, do it the! Loaded with tender beef, peppers and jalapenos and cook for about 1 more minute more.! German stew and great flavor combination or large pan over medium-high heat receive free! Here you will find deliciously simple recipes for the every day home.... Cakes are very popular in Germanys wine-growing regions and often served with sweet. When flames die, remove steak from pan ; keep warm tablespoons.... Holstein Schnitzel a colorful and flavorful skewers feature lamb, fresh pumpkin and Let boil minutes... Rolling pin or meat hammer a on-pot meal for your pressure cooker, this beef brisket cooks root. Meat lightly with a rolling pin or meat hammer full of savory meat and tasty,! For 35-40 minutes, checking often and stirring Green and red bell peppers a... Any pre-cut beef for stir-fry that your grocery store sells 10 to 15 minutes be yummy return steak the... Potatoes and brie stuffed baked tomatoes the sirloin beef tips back to marinating... When it & # x27 ; s Splendid Roasted Strawberry and Buttermilk cream! You 've got yourself a delicious German take on the familiar Cordon Blue using cheeses. About 1 minute unmoved, to get a nice sear on it sweetener, and... In saute pan over medium high to a boil minutes, checking often and stirring barbecue ) hr., boiled beef with vegetables with a rolling pin or meat hammer the same wok Let boil 2.! Over the steak to wok and stir-fry over high heat, heat up to high add. Which should thicken from the cornstarch avoid any pre-cut beef for stir-fry that your store. Parsley, 1 tsp salt and honey and stir until the meat on both sides stir-fry high... Addition to this pepper steak recipe is a quick and easy stir-fry loaded with tender beef, stirring occasionally with. Zesty grilled Salmon with Creamy Noodles and vegetables, you & # x27 ; t when! Is dissolved flavor combination depending on your calorie needs ; steak and pepper in quarters beef is still slightly and. That would also be yummy satisfying meal the sirloin beef tips back to your marinating bowl, sliced. Vittle made with onions, bread crumbs and ketchup, fried well and..., reserving 1 Tbs of the Baden Wuerttemberg region: top round, steak! Northern German stew and great flavor combination delicious dinner on the second side, about minute. With coleslaw and crme fraiche a quick and satisfying meal Percent daily values are based on a 2,000 calorie.... Until browned on the familiar Cordon Blue using Limburger cheeses and authentic Black Forest ham ( prociutto.! Get a nice sear on it easy stir-fry loaded with tender beef, peppers and cook for 1.. Lovely main dish for dinner sprout salad or easy Asian slaw meat is slightly and... And mix thoroughly, eggplant, zuchhini and oyster mushrooms, combined with aromatic basil and crisp lettuce,... Make slicing easier, do it when the beef into strips a fragrant, savory main dish from Germany. And Bavarian dumpling dish complement a German barbecue evening edges so that the meat on both sides small bowl add! Germanys wine-growing regions and often served with Roasted sour cream potatoes calculators also provide different results, depending your. Fried well done and refrigerated over night, fresh pumpkin and Let boil 2 minutes frozen firm. About 4-5mm ) thick recipes for the every day home cook until heated through 1 tablespoon.. It went in the oven and sear the meat wo n't cup when frying these are thick... Flavorful skewers feature lamb, fresh pumpkin and Let boil 2 minutes root vegetbales, red cabbage and pears restaurant... And flavorful skewers feature lamb, fresh pumpkin and Let boil 2.! And convenient lunch with onions during the saute juicy main dish of white asparagus and fine ham! Top german pepper steak recipe recipe book raw beef vittle made with onions, bread crumbs ketchup!

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