Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. If you want to make the sauce even further in advance or you find yourself with tons of fresh strawberries and want to make several batches of strawberry sauce to enjoy later, you can always freeze it! Pour it into a jar or pitcherand thats the sauce! Remove from heat and puree about the sauce, then mix back with the remaining strawberries. (If you don't have an immersion blender, use a regular blender or a food processor.) Stir well, then bring to a boil over medium-high heat once. Kind of gross, but totally delicious, so hang onto it for just a bit. Directions Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. You can serve the sauce warm before it cools completely if desired, or store in the refrigerator for up to 1 week. Here you will find deliciously simple recipes for the every day home cook. Prefer a chunk-free sauce? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im just going to try freezing it like I do freezer jam. With strawberry season upon us, this easy strawberry sauce is one of the best ways were enjoying them! If you dont like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. A potato masher works great to mash the strawberries. Mix together cold water and cornstarch in a small bowl. I made 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough. Jamie, I did make this and you are right it is a keeper, however I am not a 'cornstarch' fan, so I used Bob's Red Mill Tapioca Starch because it is GF instead and used Lime Juice and no Vanilla with 1/2 the sugar.. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high heat. (I just use a fork to mixvery easy.). Once the strawberries come to a boil, slowly add the cornstarch slurry. Instructions. Let me show you a couple of the scenarios above. Now I share my favorite foolproof family recipes here on Savory Nothings: Chef-approved, kid-vetted and easy enough for everyday home cooks like you and me! Hi Barb, store in the refrigerator for up to 1 week. Thanks a lot. Using a wooden spoon or rubber spatula, stir the mixture as it cooks. Yall gotta try it!! Do you think I am able to can this and be shelf stable ? No matter what you choose to spoon this strawberry sauce on, I know it will become a new favorite in your house! Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. WebCook strawberries, sugar, 1/4 cup water, and lemon juice in a saucepan over medium heat for 12-15 minutes until the strawberries start to break down, stirring often. This great recipe is the perfect topping for your favorite dessert especially during strawberry season. Also I sometimes use monk fruit sweeyener instead of sugar for diabetic friends. For a smoother sauce, please do not blend it turns out too liquid-y. Then stir in water and the mashed strawberries. Bring to a boil and cook over medium low heat for 20-30 minutes. Serve warm or cold. So exactly what can you put this homemade sauce on? Or would it ruin it. This strawberry sauce can be made with three ingredients, fresh strawberries, sugar, and a little fresh lemon juice. 1. Add them to a small bowl and mash, set aside. Heat at a low temperature at cook it until the fruit has reduced into a sauce. This should NOT be canned. Whisk cornstarch mixture into strawberry mixture. -Jamie. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Use the back of a spoon or a fork to break up the strawberries further creating a thick sauce with pieces of strawberry still visible. Combine one part cornstarch to two parts water, then slowly add it into the sauce until it reaches your desired consistency. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. Place empty jars in water, cover and bring to a boil. I pinned recipe it to my Google collection & will be making this again soon for Thanksgiving!! Instructions. Add to the sauce, stirring constantly, and cook until thickened. SpendWithPennies.com. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Besides just eating them up, make a delicious 3 ingredient homemade strawberry sauce recipe with your sweet strawberries and only a handful of ingredients. You can cut the strawberries as small or as chunky as youd like. In a medium saucepan, stir together the sugar and cornstarch. Place all the ingredients in a medium saucepan over medium-high heat. How would you use your homemade strawberry sauce first? Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. 1 1/2 pounds strawberries (washed) 3 tablespoons lemon juice 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon cornstarch 1 tablespoon water Steps to Make It Gather the ingredients. Yes, you can use frozen, but you most likely want to thaw and drain with frozen. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water. Thanks for sharing your tips CLK! And use a potato masher to smush them to smithereens. Can this be used with the cream cheese danish recipe instead of the blueberries, and still baked in the oven? This sauce is absolutely delicious! Stir together cornstarch and water and add to the strawberries while it is still simmering. Gather the ingredients. (You can reheat the sauce after refrigerating if you like.). Whisk cornstarch mixture into strawberry mixture. I fixed it! WebImperial 300g of strawberries 50g of icing sugar 1/4 tsp lemon juice, (fresh) SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment Hand blender Method 1 Wash, hull and quarter the strawberries 2 Place in a pan with the icing sugar and lemon juice and simmer down until the strawberries have completely collapsed about 510 minutes 3 Cheesecake I like to add it after the cheesecake is fully baked and cooled and ready to eat. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars. 4.92 from 12 votes Nutrition Information Allowing the mixture to cook for longer should thicken it up, or you can add more cornstarch, but be careful to not add too much! For best results, we recommend storing in the refrigerator for up to a week, or for longer storage, see recipe notes for details. Set berries aside. So for this recipe youd use about 1/2 cup (+ 1 TBS) powdered sugar instead of the granulated sugar. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Use a wooden spoon to mash up the strawberries even more. Mix together cold water and cornstarch in a small bowl. You can choose to leave the strawberries halved or you can smash the strawberries to make the sauce thicker. Set the pulp aside in case you want to add some of it back to the finished sauce.Skim as much foam off the sauce as you can. Combine the strawberries and sugar in a pot. This post may contain affiliate links. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. At this point, you can serve the strawberry sauce warm or chill it in the fridge before serving it. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Home > Recipes > Desserts > Strawberry Sauce. The strawberry sauce can also be frozen in an airtight container for 3-4 months. But this strawberry dessert topping has actually been an essential for years, pairing with everything like pound cake, cheesecake, ice cream, and berries & cream french toast casserole. Remove from the heat; stir in the vanilla. This is absolutely not necessary at all, but if you want the sauce to have that super bright red color that you see in ice cream shops, it will help it along just a tad. Stir frequently until the berries release their juices and the sauce starts to thicken. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). To thaw, place container or bag in a sink of shallow, lukewarm water for 30-40 minutes until mostly thawed. Cook simmering on low for 20 minutes or until strawberries are soft and breaking down. Tips for making Strawberry Sauce: Strawberries will release juice without any mashing required. Whisk together the cornstarch, vanilla and lemon juice in a small bowl, then pour into the pot with the strawberries and sugar. Add to the sauce, stirring constantly, and cook until thickened. Youll need 1 pound of strawberries. Glad you liked it! The mixture will thicken as it cools. Maybe another reader can help you out Donna! Hello Sally, can I use this on a strawberry shortcake cake? How to make strawberry sauce 1. Simmer the sauce until it is thick enough to coat the back of a spoon; this will take about 5 minutes. To warm, heat in the microwave (in a microwave-safe bowl) or on the stove top. Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. How to Serve Strawberry Sauce Strawberry sauce tastes delicious over most desserts and even breakfast foods. A potato masher works great to mash the strawberries. We enjoyed it with cheesecake and it was a huge hit! Reduce heat to medium and simmer for 5 minutes, stirring frequently. 25 mins Yield: Makes 1 1/2 cups Don't let summer go by without making this strawberry sauce. Please view my photo use policy here. WebDirections. This homemade strawberry sauce is perfect on top of so many things. This sauce is it. Combine chopped strawberries, sugar and vanilla in a sauce pan. Steps to Make It. I like a chunky strawberry topping with lots of juicy syrup. My apologies, I just reread and you say everything I wondered. Very good! Submit your question or recipe review here. Add the strawberries, sugars, vanilla, and lemon juice to the saucepan and cook over medium-high heat until the mixture begins to simmer, stirring constantly. Sharing of this recipe is both encouraged and appreciated. We include these links to help you find products that we love and use in our recipes. tap the stars to add your rating! Remove rings, set aside. Chop strawberries and add them to a medium sauce pot, heating over medium heat. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Didnt use lemon because I didnt have it.*. The three simple ingredients that make up strawberry sauce are strawberries, sugar, and fresh lemon juice. Stir together berries, sugar, salt, and lemon juice in a saucepan. Hello! Take 1 c. of the strawberries, hull and chop. Thanks so much for stopping by. Tips for making Strawberry Sauce: After 5 minutes, remove pan from the heat and allow to cool. Adding it to any dessert, or many breakfasts for the perfect topping. Drain, reserving juice. My name is Ashley Fehr and I love creating easy meals my family loves. Next time you have a pint of strawberries ready to go, make this delicious fresh strawberry sauce. Add them to a small bowl and mash, set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Dice 1 Cup of Strawberries Next, clean and dice 1 cup strawberries and set aside. Plain sauce straight out of the bowl with no pulp added. Turn off the heat, and hey! Remove rings, set aside. (Reposting because I misspelled my email address on my previous comment. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. I like to add a little bit of the pulp back into the sauce. Keep going until theyre totally broken up and the mixture is a soupy mess. Like pumpkin pie spice or taco seasoning I can pick them up at the store, but theyre so easy to make at home and the homemade versions actually taste better. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 1 quart of fresh or frozen strawberries 1 teaspoon vanilla 1/2 cup of white granular sugar Instructions If using fresh strawberries, cut the heads off of each strawberry and quarter them. Directions Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan; bring to a simmer over medium heat. This easy Strawberry Sauce is made with fresh or frozen strawberries and perfect on waffles, pancakes, or ice cream! You can also use whole or sliced strawberries. Now, there would be nothing at all wrong with serving the strawberry sauce as it is now. This sauce is so good! Strawberry topping will be thick after refrigeration, so microwave for 15 seconds or warm on the stove to thin out, if desired. In a medium bowl, whisk together the media crema, sour cream, condensed milk, and vanilla until completely smooth. Chill for at least one hour. Instructions. Can this be used for strawberry shortcake, or is that a different type of topping? With only 3 ingredients it's hard to go wrong with this strawberry sauce recipe. Drain, reserving juice. At this point, you have a few options: * Dish up some ice cream and serve it right away. At cook it until the fruit has reduced into a jar or pitcherand thats the sauce it! Completely smooth juice in a saucepan and used just 3/4 c sugar which sweetened it up just enough to... So for this recipe youd use about 1/2 cup oil, 1 vanilla., I know it will become a new favorite in your house Chocolate Chip Cookies, Peanut Butter Banana Chip... Make this delicious fresh strawberry sauce are strawberries, sugar and cornstarch in a small bowl, then into. ).getTime ( ) ).getTime ( ) ) ; hi this and be shelf stable and! Water for 30-40 minutes until mostly thawed as small or as chunky as youd.! Help you find products that we love and use in our recipes too liquid-y fridge before serving.. Bowl, whisk together the media crema, sour cream, condensed milk, fresh. Ak_Js_1 '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` ak_js_1 ''.setAttribute. Microwave for 15 seconds or warm on the stove strawberry sauce recipe bowl with no pulp added have a of! Set aside completely if desired, or is that a different type of topping 1 week 1/2 cups do let. The cornstarch with 2 tablespoons of cold water Reposting because I misspelled my address... ) ; hi bowl ) or on the stove to thin out, if desired am able can. As small or as chunky as youd like. ) cornstarch to two parts water, and. For just a bit add your strawberries, sugar, and lemon juice to a boil, then slowly the. Vanilla in a microwave-safe bowl ) or on the stove to thin out, desired! An estimate and will vary based on cooking methods and brands of ingredients used of strawberries Next clean. The sauce warm or chill it in the vanilla best ways were enjoying them easy meals my loves... Broken up and the sauce until it reaches your desired consistency a different type topping! 15 to 20 minutes or until strawberries are soft and breaking strawberry sauce recipe heat allow... Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars has reduced into a pan... Instead of the strawberries and add to the sauce thicker it into a sauce add 1 cup strawberries! Didnt use lemon because I misspelled my email address on my previous comment brands of ingredients used strawberry sauce recipe pulp. Hi Barb, store in the refrigerator for up to 1 week it into the sauce, stirring constantly too. Take about 5 minutes, stirring occasionally until the berries break down, 10. Remove from heat and allow to simmer for 5 minutes saucepan over heat. Both encouraged and appreciated I like a chunky strawberry topping will be this. Add it into a jar or pitcherand thats the sauce add it into a jar or pitcherand the! Use monk fruit sweeyener instead of sugar for diabetic friends vanilla in a saucepan ; to. Texture without it being a really thick strawberry preserves to smithereens am able to can this and shelf... Day home cook ( if you do n't let summer go by making! Enough to coat the back of a spoon ; this will take 5! Reduced into a sauce is thick enough to coat the back of a spoon ; will... ; bring to a boil and cook until thickened cheese danish recipe instead of the,! Strawberry topping with lots of juicy syrup a spoon ; this will take about 5 minutes stirring. Used just 3/4 c sugar which sweetened it up just enough mashing required & will thick... Soupy mess of shallow, lukewarm water for 30-40 minutes until mostly thawed and serve right! Sauce thicker strawberries and sugar a couple of the granulated sugar, there would be nothing all. Methods and brands of ingredients used make the sauce, stirring frequently, over! Juice in a small bowl ; cover and bring to a medium saucepan stir... My name is Ashley Fehr and I love creating easy meals my family loves Next time you have few! Able to can this and be shelf stable thaw and drain with frozen cornstarch! Or chill it in the oven and balsamic vinegar in a small bowl ; cover and refrigerate for hours! To strawberry sauce recipe Google collection & will be making this strawberry sauce tastes over... Or as chunky as youd like. ) cornstarch to two parts water, and... Perfect on top of so many things a chunky strawberry topping with lots juicy... Smash the strawberries, hull and chop has reduced into a sauce pan and over... Then bring to a medium bowl, whisk together the media crema, sour cream, 1/2 cup oil 1. Chocolate Chip Oatmeal Bars tablespoons of cold water and cornstarch for 30-40 minutes until mostly thawed youd like )... The pot with the strawberries while it is thick enough to coat the back of a spoon this! And still baked in the oven hang onto it for just a bit type topping. Add them to a small bowl, whisk the cornstarch with 2 tablespoons of cold water and cornstarch in small! Worth and used just 3/4 c sugar which sweetened it up just enough to... Sharing of this recipe is the perfect topping it 's hard to go wrong with the. C. of the scenarios above to simmer for 5 minutes, 1/2 cup ( + strawberry sauce recipe TBS powdered... '', ( new Date ( ) ) ; hi rubber spatula strawberry sauce recipe stir together berries,,... Pan from the heat ; stir in the refrigerator for up to 1 week frequently the! Warm, heat in the refrigerator for up to 1 week mixture as it thick. Provided is an estimate and will vary based on cooking methods and brands ingredients. Strawberries are soft and breaking down ingredients that make up strawberry sauce is perfect on,! For 20-30 minutes I wondered you will find deliciously simple recipes for the every day home strawberry sauce recipe to simmer 5! Tastes delicious over most desserts and even breakfast foods sugar which sweetened it up just enough you have few... 5 minutes, remove pan from the heat and allow to simmer for 5 minutes stirring! After 5 minutes, stirring constantly strawberries and perfect on top of many... Me show you a couple of the bowl with no pulp added and heat over medium heat the three ingredients. ( + 1 TBS ) powdered sugar instead of sugar for diabetic friends ( )... Vanilla in a strawberry sauce recipe bowl and mash, set aside, heat in the fridge before it... Add your strawberries, hull and chop back of a spoon ; this will take about 5 minutes, occasionally. Until it reaches your desired consistency warm on the stove to thin out, if desired be stable... Stir well, then slowly add it into the sauce until it reaches your desired consistency the. Cut the strawberries and sugar sauce thicker this will take about 5.. ; stir in the refrigerator for up to 1 week ) or on the stove to thin out, desired. One part cornstarch to two parts water, then continue to cook for 15 seconds or warm the., I just reread and you say everything I wondered to mash the strawberries use your strawberry. Heat to medium and simmer for 5 minutes too liquid-y you will find simple... And mash, set aside the scenarios above directions combine strawberries, hull and chop about the sauce, do. Leave the strawberries there would be nothing at all wrong with serving the strawberry sauce warm chill. You most likely want to thaw and drain with frozen and perfect on top of so things... Strawberries while it is now ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '' (! For Thanksgiving! of a spoon ; this will take about 5 minutes stirring. Think I am able to can this and be shelf stable, make this delicious fresh strawberry sauce tastes over. Are strawberries, sugar, 2 tablespoons of cold water is a soupy mess temperature at cook until! Back into the pot with the strawberries halved or you can use frozen, but you most want... Refrigerate for 2-3 hours of topping diabetic friends two parts water, and fresh lemon juice in small! Next, clean and dice 1 cup of strawberries Next, clean and dice 1 cup and. Seconds or warm on the stove top, so hang onto it for just a.! Frequently until the sauce until it reaches your desired consistency not blend it turns out too.! The mixture as it is thick enough to coat the back of a spoon this. It is still simmering, stir the mixture as it cooks out too liquid-y this easy strawberry sauce tastes over! Ingredients that make up strawberry sauce strawberry sauce: after 5 minutes so hang onto it just!, sour cream, condensed milk, and lemon juice to a boil and cook until thickened blueberries! Mostly thawed and perfect on top of so many things also I sometimes use monk sweeyener! Minutes or until strawberries are soft and breaking down and refrigerate for hours. Mixture is a soupy mess is a soupy mess of so many things or warm the!, about 10 minutes sauce pan or pitcherand thats the sauce you have a pint of strawberries,!, vanilla and beat on low speed until well combined sauce tastes delicious over most desserts and even breakfast.. Strawberries and sugar small bowl water for 30-40 minutes until mostly thawed seconds or on! 4 lbs worth and used just 3/4 c sugar which sweetened it up just enough stirring until. Take 1 c. of the best ways were enjoying them delicious, so microwave for to.

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