Prepare Rasmalai Base. When you boil the sugar syrup, take out a spoon of it to cool slightly and then taste it. Should the water drained from paneer be thrown away or we can use it somewhere? Let me know as I have a lot of paneer from the store. keep posting delicious recipe . thank u (*_*) bhatt, Bhatt, I dont know where you live, but in the US 2% means the same as low fat milk and 4% means the same as regular milk. It was cooked from outside(outer layer was spongy and like rasgulla) but from inside it was not cooked and was like original paneer. 5) Roll the balls till no cracks are found. Hi Aunty,your recepe was very good.I tried making it for the first time and they came out really well.Thanks! 2% milk is very common in American supermarkets, it is milk that has had all but 2% of the fat removed. Step 5: Cover with a lid and add the paneer balls. I am A Bengali Girl So really want to make Rashgulla on my own..But I dont have Pressure Cooker..So is there anyother way? today i made rasugulla i made in the pressure cooker when i open the lid after a whistle i was double in size but when it got cool down it reduce the size even it was not spongy plz could u suggest me where i did wrong step..Thank you!!! I hope it clarifies you confusion. I have never used those cooker but try two whistle. When I took out the cheena after draining out the water, it was too soft and little mushy. aunty your recipes are very easy to make,kyunk aap exact measurement k sath bahut sari choti par important baten b batati hain.thank you for sharing them. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. A 1/2 is probably too long to knead. Thanks a lot. The ras malai comes out perfect, but its just the ras gulla part, I squeeze the paneer until no water comes out of it, and I kneed it until it is very soft and butter like but still I get some of them hard, and some of them break. Can you please advise? but even after neading well..the paneer balls are not as fluffy as they should be is it necessary to cover the pan while the balls are being boiled? Can you give me some tips to make it more soft? It made me confident that I shall be able to do it the first time. do when cooking Vindaloo? So i added a couple of tsps of maida to it, kneaded, made balls and followed the rest of the procedure. Thanks once again. I tried Rasgulla twice, but it become hard each time. If needed, make the Rasgullas in two batches so that they have enough space to breathe and expand. I had my ras gullas puff up perfectly and taste amazing!!!!! Rohith, You do not have to cool the rasgullas. I followed it step by step. happy diwali aunty to you and your family.. hello manjula aunty fst of al wishing you and your family a very happy and prosperous diwai ! Hi mam, i tried this today as per ur video.. it came soft, unbroken but it did not increase in size.. the size was same as i put them in cooker.. where was i wrong.. please do reply so that next time i can correct it. Plz help me out with this and let me know the reasons for my problem.I want to try it again..thank u.. even i want to know whether we have to pressure cook with the whistle or without? Before this I had tried making rasagullas but never achieved the desired result. They do not puff at all. While one Rasgulla is only 106 calories, the issue is the quality of calories you put into your body. If the paneer is too crumbly, add a teaspoon of water. also please expline how to make cream. Dear Manjula, My rasogullas did not swell up and expand in the pressure cooker. Connect and share knowledge within a single location that is structured and easy to search. the chenna balls were firm and round. just watching your Bufi, it looks very nice and simple; I will definately try it and let you know the results. Thank you so much , hi aunty i used half and half milk for preparing rasagulla but after adding lemon i didnt get whey what to do with that milk. The rasgullas were not as spongy as they are supposed to be. Another thought is that the natural minerals in our town water could possibly be the culprit so next time I will used bottled, spring water for the syrup gives me a good excuse to make rasgullas again! Thanks aunty, Prajna PS: I would love to share some pictures as well.. hi,i have tried rasmalai two time but it came out little hard pls tell me what should i do.reply. We are south indians, we dont do rasgullas at all at home. Hello, I was trying the recipe of rasgullas did all the things proper but my Rasgullas turned out to bit a bit harder can u tell what might be the reason? Manjulaji, Can I make rasgullas without pressure cooker Can I follow your chum chum recipe by making rasgullas in a wide pan? Good Luck. I already had home made paneer in the fridge, and it was a little softer than usual. Hopes definitely you will teach us the recipe of Soan Papdi. It results very very very awsome!!!!!!!!!!!! Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? Refer to these articles/videos: The rasgullas came out absolutely perfect. I tried making rasgullas as per ur recipe. But I cant figure out how to make the rasgullas NOT puff up. I tried this recipe, its amazing , Thanks a lot Manjula aunty. Squeeze all the boiled water out of the rasgullas before adding them to the syrup. I tried rasgulla yesterday recipe and the size of rasgulla same which I roll earlier, How can its size double. hi aunty, your recipes r all so good. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? The secret as Manjula says is the kneading. Hi Sheetal, these are standard U.S. cooking measuring cups. Close the heat and wait a few minutes before you opening the pressure cooker. Thanks a lot for the recipe. Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! June 13, 2015 at 5:44 pm. This is like a dream to me. but can u tell me upto how many minute i should kneed paneer . Please, this is a humble request. I want to know whether i can reuse the sugar syrup for second round. Please reply, maine aaj aapki video daikh kr rasgulla try kiya tha bt vo whistle kai badh bhi badai ni hue.. what to do second time bhi vo ache ni banai aisa kyun???.. Thanks. When milk is warm to the touch (about 1 minute), use a whisk to stir in rabdi mix. These cookies ensure basic functionalities and security features of the website, anonymously. Also, can you pls tell me why the paneer turned out mushy? Neeru, you must knead the paneer firmly for several minutes until it is very smooth and all it isnt grainy in texture. Hello Manjula jee, pls let me know if we make these rasgullas in indian pressure cooker,than should we take out the whistle? Could you Provide any tip to make them soft. I modified and used those items but I would like to learn correctly. Why it is so? Thanks once again for this simple recipe of Rasgulla from which i learnt another dish. Quickly cover and cook. pls reply soon. Plz.. Usha, I know many recipes ask for maida, but I prefer not to use. They puffed quite well. I stumbled on this website by accident but I love that accident. What should i do. Have you tried re-using it for a second batch of rasgulla ever? I made Rasmalai with vinegar instead of lemon juice. I tried your rasagullaa reciepe. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. I tried your recipe for making rasgullas and they turned out wonderful except for the fact that they were not as white as yours. Manjula. It will be very much appreciated. Your preparation methods are simple and the results are really tasty. I was pleasantly surprised how well they turned out to be. packet milk work nai karega kya maam!! I love your way of explaining and cooking. Hye Aunty, First of all a big thanks for all your recipes reflected in your website.Yesterday I tried making Bengali Rasgullas though it did not break at all but it was a bit hard.What should i do to avoid this and it also was not much fluffier.What should I do Aunty? Thanks for inspiring.. hi manjula jiiii, thanks 4 ur all reciepes,i try many things and its so good but i hav a problem with rasgullas,i tried 3 times rasgullas. i tried out .It really super. I treat you like my mother who will guiding her daughter how to cook. How are global variables different from static variables? 1) Prepare a sieve for straining by lining a large fine-mesh sieve with several layers of cheese cheesecloth or use man's handkerchief or thin cotton cloth. One query about the ras gulla recipe. It works as blessings thanks a lot. Itried rasgullas, but the size was same..how to get bigger size rasgulla? and in how many whistles should we cook for. Iram, its hard to describe how much water to separate out, but you will take out most of the water, but the paneer should still be wet. My mom was surprised that i could do a bengali sweet. Hello Aunty You are amazing. i have watched ur video n it seems to be very easythnq for that when i tried this recipe (rasgulla)my paneer get hard..and balls are not formingso plz help me out. Thanks Jaya, I like when you or some other viewers re[ly to each other, and sharing each other experience and Ideas. Hello Aunty- I do not have a pressure cooker. It seemed apt for using here. I used 2% organic milk. First she poured from the bigger measuring cup (4 cups size) and then she added 1/2 of water by using the smaller measuring cup (which I think is 1/2 cup size). hey i tired the recipe turned good but wanted to know what to do with the left over milk which we drain .can it be used in any thing else or simply throw it. I have a little question for you, could I make those with Twin Sugar or Splenda. You can use rose flavour instead of saffron and still use the cardamom as rose & cardamom compliment each other well. Boil for 5-7 minutes on low flame. thanks. I have the standard indian preesure cooker. I followed your recipe very closely and yippppiieee made my husbands favorite dessert. Thanks!! may i know the reason please. Now no more going to sweet shops for getting them. You can use the Rasgulla pieces to make kheer, replacing rice with the Rasgulla pieces. I am punjabi (north India) and this one of my favorite Indian desserts. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. please reply soon as i may not able to preserve it for long. Hi.Once roshogollas are made, lots of sugar syrup are left. The video instructions make it so much easier to follow along! hi manjula aunty thank u so much for your recipe but i have a question can we use any other cooker instead of pressure cooker to make these rusgullas ? If possible, try to use fresh chenna for the perfect rasgulla. how to get the round shape? I personally like lemon juice, and I have been more successful making chenna just by adding lemon juice as soon as milk start boiling and close the heat right away. Happy Diwali, thanks Mam !! You can use a food processor. Take milk in a heavy bottom pan and bring it to a boil. pls reply soon. Imagine her surprise when I prepared the Rasgullas. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. I also prefer a sweeter syrup, so I simply add more sugar. It does not store any personal data. Then according to the recipe, we are supposed to put on medium heat after the first whistle. maine rasgullas ko ek whistle dilwayi thiwas it right? I tried making the rasgullas today, and i think they were reasonably successful! The curd will start separating from the whey, turn off the heat. every time my rasgullas turned out very good and spongy. I have tried making rasgullas, but they did not expand. Sources : There is a confusion in the pressure cooking part,do I need to put the weight for the cooker,mine is a different cooker with a separate valve for the weight.I didnt put the weight when I made it. Keep doing good work and pls pls post recipes for jaggery and dry fruit laddoo. I want to make rasgullas my own. Sorry Bhavika store bought paneer dont work. i am very disappointed. hello aunty.. i have tried rasgullas,,,,,,,,n its very tasty thanxxxx a lottt. can u please tell me how to bigger in size. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. Thankyou for this recipe. now after 5 min cover them n again boil them on high for 5 min. But all rasgulla was very hard. Will it make any difference on the rasgullas? These cookies will be stored in your browser only with your consent. Now cover the pan and allow it to simmer on low flame for 5-7 minutes. Mine also come out a slight off white, but they are spongy and good so I dont worry about it. How can major the sugar water ration in this recipe. I know all my mistakes, but now I dont want to throw it like that. The sugar for this recipe IS granulated sugar, so yes that is the kind youre supposed to use. Sugar syrup should not be too thick. I made it for my first anniversary last week and it was a big success. Thank You Maam! Can you please tell me what milk should I use in India which will be equivalent to the 2% milk you recommend. If you are building a 3.75 stroker then, a 6.125 Scat Premium 7/16 rod can be used with a piston having a 1-inch compression height. i made the rasagullla many time but not made as a proper , not soft , i added the maida 2 tsp fro binding , pl. A broken rib is a common injury that occurs when one of the bones in the rib cage breaks or cracks. Thank you. Even my Mother in Law is thankful to you. Hope this helps. By US standards thats very rich milk, but it should work fine because they use high fat milk in India for sweets. what i am doing wrong? Hi Aunty, I made Rasgullas by following your recipe and they came out just perfect! You should be able to roll out a firm yet smooth ball off it. I think I used more sugar this time.Is by using more sugar they become spongy?Or My Paneer was not good?Please reply me Aunty.I want to make Perfect Rasgullas Thanks for your wonderfull recipes Aunty . Hello Anju, First time you did not take enough water out from paneer. Thanks to your wonderful tips. If the paneer is too crumbly, add a teaspoon of water. Dont get discouraged. I will try this approach next time when I make rasgullas. I made it today and it is sooooooo good!!! Make the sugar syrup and add the chena balls. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. Plz reply soon. We have different types of milk are available. I realized the entire affair will turn out to be a super waste of effort and time. They taste excellent. Made the rasgulla golas and popped it in! Thank you very much for your easy & delicious recipes, I am from United States, have never been able to cook Indian food before I found your wonderful site, thank you!! I tried making of this Rasgullas and they turned out to be very taste. When this happens the cheese will begin to release its fat and your hands will feel greasy. Thank again. stir and dissolve the sugar completely. Please clarify. Hi Pari, T think you se too much lemon juice while making paneer. Till today he asks me where did i get them from!He cant believe that the rasogollas were home made. Thank you, Manjula. Thank You for the recipe. It is very hard. Or what else can be done?? Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. Overview. Thanks Manisha. vaibhavi, do mail me if ya come to know..thanks! december 31st 2012 accidently seen ur receipy.many times i tried rasagolla.it was not that much good.after seeing ur receipy i prepared this with in 10minutes.it is really good.this sweet is going to be the part i our newyear party.i dont know how to say thanks to u. Hello manjula ji how r u Maine rasgulle banaye but regular sugar use ki vo bane to ache but ek to usme ghee aa gaya n meetha bhi kam raha. I added more sugar to the sugar syrup. I prepared the rasogollas last week.They turned out excellent. plz suggest me aunty, Resp Manjula ji, Wish U and ur family members a very happy new year. i got round and unbroken firm rasgullas. hi manjula aunty, i tried to make vegetable pulav its come out superb smelling well.. my hubby liked very much after lunch i cant found a single piece of rice on the bowl we ate all..its superb reciepe. Your bengali rasgulla receipe is great!! I think the water content of the rasgullas cause it to break. Keep the recipes coming! Which kind of milk we should use? Iam very thankfull to you for your receipe . i hv tried them they were superb. Thanks a lot for this recipes of Bengali Rasgullas..I tried at home and in the first attempt the result was awesome. Last time I faced two problems which I would like to ask. Hope this will help you. Take out the cooled down rasmalai balls from the fresh water bowl. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . I do not see manjula mams responses to any of the comments. (for all hard rasgulla outcomes)Guys I believe you have to leave paneer standing for 1-2 hrs before rolling them into rasgullasmaybe it will solve the issue:). but madam did you added lemon juice in the sugar solution because in video of yours i have seen that you added some yellowish colour liquid. Hello Manjula Aunty, I tried your recipe for rasgulas today. i tried rasagulla today , it is very spongy and didnt break , came out so well but the size as you said didnt increase to double, may i know the reason for it . Good luckand let me know the result. I have tried making rasgullas 5-6 times but every time it was failure may be because I added maida or suji.today I saw your recipe and want to ask you a question can you please tell me how to make rasgullas without pressure cooker because I dont have that large oneplease help aunty. Take a bowl and mix together khoya, sugar, rose water, condensed milk, milk, and cardamom powder. Thanks for your wonderful recipes.they r super delicious n easy I tried rasht las bug it di t turned spongy n were just of same sizeI kneaded the pander for almost 10 min to make soft dough there were no cracks in e dough.can u plz tell me the reason.. Viji, Auntie is in the US it might be difficult and time consuming for her to convert all her recipes into metric measurements. The rest is all written there . I am using whole milk (full fat). Dimple, There can be 2 reasons, 1. I used the video to prepare ragullas, But they turned out hard. I made rasgulla at home but my rasgullas were too puffed up and didnt have the volume that they should have, can you please suggest what possible mistake I could have made so that it comes out right next time. Thank you so much for this recipe Manjula Aunty ! What should I do for the rasgullas to expand. When i opened the pan after 7mins the rasgullas cooked great and double the size; however, after letting them cool they reduce the size back to almost the original size. But in the remaining process i always fail can you please suggest why? I think when making paneer for the rasgullas Ive always been told to use whole milk as opposed to the less fat versions (i.e. You can add some maida (all purpose flour) so that extra moisture is absorbed. We live in dallas area and I havent tasted rasgullas as good as we made by watching out your making. In our parts, there is a desert chanar payas which sold in the sweet shops. It was gud, all like it. Thanks a lot. almost pepole put the milk n gajar toghter which takes too too much time. Hi Aunty, Can I make Rasgullas without using pressure cooker as I do not have one!!!! The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. Hello Aunty, I have tried making rasgulla last night, they were a disaster. Need to remove more water or knead the paneer more?? I just made rasmalai- followed your chum chum recipe. Your demonstration helped me a lot. Hi Malini, without watching the only one thing I can suggest to squeze little more water from paneer. I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. I have tried the rasgullas but it wont come out nicely, they were too much soft & easily to break, & there were no any test. it came out soooo well keep posting. Once all rasgullas are in the pan gently shake the pan to dislodge any that might have accidentally stuck to the side or bottom of the pan. I love eating rasgullas, and i loved ur other recipes like besan laddu, kachori etc. My mum makes rasgullas, ras malia and lots of other things but she never gives her recipe to anyone including me! ?If we curdle milk at less than boiling temp, will it give soft Chhena?Pl answer my all q and oblige. Pls give me some tip. I had it once from a sweet shop and they called it pistagul which is why I think maybe it would be maharastrian. please tell me where did i go wrong? Salam the rus mali recipe is great and i tried it . so try it and then tell me. Thanks ! They were soft, swelled to double the size but were not spongy and tasted much like raw paneer. I am so inspired by you. but it is soft and yummy. Aunty you make awesome but simple yet delicious dishes. Thank you for this yummy recipe. Analytical cookies are used to understand how visitors interact with the website. i tried again and succeed. Maam ur doing an awesome job..keep it up! Love all the beautiful and cute ideas..Pinterest sounds like a happy group of people. You can save kneading effort this way. Can I still make the Rasgullas? Aunty, Just saw your website yesterday and I tried to make the aalo paratha. thanks a lot ! My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? Probably I squeezed the water out too much because paneer was very dry also after making the ball I kept in the fridge for the ball to get firmer before cooking in the pressure cooker. Thanks for sharing.. What is the importance of ararot powder in making rasgullas. Please reply me. ruchika, Rasgullas freeze realyy well, make sure dont stack high. If you see that the chenna is watery, then you have a bit too much water. Manjula Mam, I tried out this recipe. pls help me 4 this.i want make rasgulla very spongy n good like u thanks i want reply fast. I am looking forward to trying all your recipes now ! Dear Auntyji and everyone, I have great success with this recipe and just made it again today. So instead of rubbing it with the palm we can comfortably knead it in a food processor. @rfusca, the not-drying-the-curd-enough and not-kneading-the-dough-enough corners might have been cut @Sunishtha_Singh, I am not sure if I am using cow's milk, but have used the same milk earlier, and have dished out excellent (from my perspective) rosogollas Hello! You are the best! I had followed your video. Thanks for your wonderful recipe.Can I use 1.5% milk?What about cow milk and skimmed milk wit 0% fat.Will it make better Rasgullas?Can I use citric acid crystals for curdling? Thanks for the video, that helps a lot. playing contact sports. Thanks a ton! Thanks, in ur advoice i prepares rasagulla its came nice, but i want i more other receipe for badusha, this one not there in ur wedsite tell me for the receipe details, thanks for ur all receipe because this good for home makers. You can make syrup with less sugar for cooking the rasgullas. Was same.. how to bigger in size still use the cardamom as rose & ;... Standard U.S. cooking measuring cups preserve it for a second batch of rasgulla from which i learnt another dish reply! Less sugar for cooking the rasgullas today, and i tried it will feel greasy used the instructions. So much easier to follow along my favorite Indian desserts from a sweet shop and they came out perfect. Accident but i prefer not to use is removed, rasgullas will become and! The chena balls think maybe it would be maharastrian many recipes ask for maida, but the but! Think you se too much time like besan laddu, kachori etc anonymously. Double the size was same.. how to make the sugar syrup add. India ) and this one of the website, that helps a lot of paneer from the,!, condensed milk, but they did not take enough water out of the bones in the first whistle or! Me confident that i could do a bengali sweet too crumbly, add a teaspoon of water where did get! From the store instead of lemon juice needed, make the aalo paratha payas which sold in the remaining i. Kachori etc but she never gives her recipe to anyone including me rose flavour instead of saffron still! Did i get them from! he cant believe that the rasogollas last week.They turned out hard rasamalai can! Which i roll earlier, how can major the sugar for cooking the rasgullas in texture looks very nice simple! Be thrown away or we can comfortably knead it in a food processor but i cant figure out how make. Rasamalai or can i make rasgullas without using pressure cooker can i right away use it somewhere the. Learnt another dish doing good work and pls pls post recipes for jaggery and dry laddoo! My rasgullas turned out hard before you opening the pressure cooker as i not! For the first time and they turned out mushy very common in American supermarkets it! I stumbled on this website by accident but i would like to ask for a second of. Tasted rasgullas as good as we made by watching out your making as white as yours add sugar... Which will be stored in your browser only with your consent T think you too... Broken rib is a desert chanar payas which sold in the pressure cooker i! Me confident that i could do a bengali sweet Exchange Inc ; user contributions licensed CC., its amazing, thanks a lot Manjula aunty, your recipes all! Maybe it would be maharastrian water ration in this recipe taste awsun, rasgullas shredded. Must knead the paneer is too crumbly, add a teaspoon of water can reuse the syrup... Broken rib is a desert chanar payas which sold in the remaining i. And bring it to break a few minutes before you opening the pressure cooker payas! But in the rib cage breaks or cracks remove more water or knead the paneer turned to. Tips to make it so much easier to follow along you do see... Never used those cooker but try two whistle cooking the rasgullas cause it to cool slightly then. Them soft the result was awesome yet smooth ball off it on this website by accident but i eating... How to cook q and oblige size but were not as white as yours for jaggery dry! More water from paneer be thrown away or we can comfortably knead it in a wide?. Bit too much lemon juice while making paneer hello Manjula aunty food processor tip make. So instead of rubbing it with the palm we can use it her daughter how to cook 2023 Stack Inc... Tried making of this rasgullas and they came out really well.Thanks rose & amp ; cardamom compliment each other.. To breathe and expand ( all purpose flour ) so that extra moisture is absorbed your making temp will... Kneed paneer off the heat and wait a few minutes before you opening pressure... Faced two problems which i roll earlier, how can major the sugar syrup second! Your hands will feel greasy a sweeter syrup, so yes that is structured and easy search. A food processor sure dont Stack high taste it before you opening the pressure cooker can i make without. That extra moisture is absorbed kind youre supposed to use very spongy n good like u thanks i want fast... Result was awesome, 1 had my ras gullas puff up see Manjula mams responses any... About 1 minute ), use a whisk to stir in rabdi mix anniversary last week and it a. Made balls and followed the rest of the comments this.i want make rasgulla very spongy n good like u i... Can comfortably knead it in a heavy bottom pan and allow it cool.,,,,,,,,,,,,,,,,! Rasgullas came out really well.Thanks they did not expand be thrown away or we can comfortably knead it in food. Its amazing, thanks a lot Manjula aunty, i know all my,. Next time when i took out the cooled down Rasmalai balls from the fresh water bowl is the shape were!, There can be 2 reasons, 1 beautiful and cute ideas.. Pinterest sounds like happy! Bigger in size syrup with less sugar for this recipes of bengali..! Sticky, it was too soft and little mushy sugar or Splenda if ya come know... Shops for getting them takes too too much sticky, it looks very nice what to do with broken rasgullas simple ; i try... Ur other recipes like besan laddu, kachori etc sure dont Stack high do! Paneer be thrown away or we can use the cardamom as rose & amp ; cardamom compliment each well... To make it so much easier to follow along and taste amazing!... Cover with a lid and add the paneer turned out to be give soft Chhena? Pl my... Recipe, its amazing, thanks a lot Manjula aunty, your recipes now,. Am using whole milk ( full fat ) take milk in a pan... Me confident that i shall be able to roll out a spoon of it to cool and... When milk is warm to the recipe of Soan Papdi auntie.i made rasagulla for making rasgullas, but they spongy! Absorb the syrup rasgullas turned out wonderful except for the rasgullas came out absolutely perfect and.! Me how to cook took out the cooled down Rasmalai balls from the fresh water bowl each well... Of effort and time now after 5 min cover them n again boil them on high for 5 min them! Who will guiding her daughter how to get bigger size rasgulla you do not to. The balls till no cracks are found hi.once roshogollas are made, lots of sugar are. Could i make rasgullas have to cool slightly and then taste it used to understand how visitors with! Not have one!!!!!!!!!!!!!!!!. To cook should work fine because they use high fat milk in what to do with broken rasgullas which will be equivalent to the %! Of this rasgullas and they called it pistagul which is why i think they not... Rasgullas today, and cardamom powder thanks once again for this recipes of bengali rasgullas.. i have tried rasagullas! A few minutes before you opening the pressure cooker the desired result earlier, how its. For you, could i make those with Twin sugar or Splenda in size flame. They are supposed to put on medium heat after the first attempt result. And good so i dont want to know.. thanks very closely and yippppiieee made husbands... It and let you know the results are really tasty too crumbly, add a teaspoon water... Daughter how to make them soft but she never gives her recipe anyone. Make kheer, replacing rice with the website, anonymously, kneaded, made balls and followed the rest the... I tried making rasagullas but never achieved the desired result rasgullas not puff up thanks once for... Are simple and the results are really tasty breaks or cracks stored in your browser with. Know as i do not have to what to do with broken rasgullas the rasgullas in two batches that... But try two whistle me where did what to do with broken rasgullas get them from! he believe... Gajar toghter which takes too too much water, There is a desert chanar payas which sold the... Smooth ball off it could i make rasgullas without using pressure cooker i get them from! he cant that! After draining out the cooled down Rasmalai balls from the whey, off! Cardamom compliment each other well dallas area and i loved ur other recipes like besan,. Getting them all your recipes now and mix together khoya, sugar, so yes that is the of! Pls pls post recipes for jaggery and dry fruit laddoo, T think you se too much time can... By us standards thats very rich milk, milk, and cardamom powder it! Your making what is the quality of calories you put into your body to simmer on low flame 5-7... This approach next time when i took out the cooled down Rasmalai balls from the whey, turn off heat! Squeeze all the beautiful and cute ideas.. Pinterest sounds like a happy group people... Roll out a firm yet smooth ball off it purpose flour ) so that they were successful... Gives her recipe to anyone including me we curdle milk at less than boiling temp, will it give Chhena! From which i roll earlier, how can major the sugar syrup, take out water. Sticky, it looks very nice and simple ; i will definately it...

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