Working in batches, puree in a blender. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Thank you! Made it for guests last night and they loved it. The sandwiches for the soup recipe are completely optional. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. 2 / 10. Melt the cheese and then top the slices with Camembert or Brie to add more flavor. Remove from the heat when the cheese is melted, and the bread slices are golden brown. We like to add some roasted asparagus, pan crisped prosciutto, a sprinkling of fresh parmesan, and a bit of lemon zest. Directions. I googled what do I do with asparagus ends and found your site! He's not the biggest soup person, but I'm curious what he thinks of the taste. Set the pot aside. Remove from the pan and set aside to cool. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Crockpot Meatballs with Grape Jelly Sauce. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Whipped Cashew-Sambal Sauce With Broccolini. One of my favorites. Add the turkey gravy, half and half, and . Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! In a 10-inch frying pan, heat 3 TB olive oil until very hot. Add flour and stir 1 minute. It was a 5 star. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. directions In a large saucepan, melt the butter over medium heat. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Im so glad Lisa, thanks fo rletting me know! Ill never toss those ends out again Thank you! Heat olive oil in a Dutch oven over medium-high. Squeeze the juice . Next time I will leave out the lemon too. Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Add cream. Or let it cool first). Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Absolutely delicious! 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. Add broth and simmer on low medium about 15-20 minutes. Preheat oven to 450F and line a baking sheet with parchment paper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I don't care! Thanks for the post! I will use veg stock. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. In a another saucepan, saute onions in butter until tender. The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. (-) Information is not currently available for this nutrient. Ends are boiling as I write I know it will taste excellent. One of my favorite money saving tips . Reduce heat, and simmer for about 20 minutes. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! directions In a large pot, heat 2 T oil over moderate heat. I microwaved the chopped asparagus seperately in water for about 6,8 minutes. Add juice of the 1/2 lemon, cream and salt and pepper to taste. Because yes, it's true: everything is better with butter. I made de recipe as presented. Sorry about that.- Meggan. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Excellent recipe. Add broth and . I definitely need to try this Im excited for this recipe! Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. In a large saucepan over medium heat, melt butter. If making ahead, add last tablespoon butter and lemon juice after reheating. At this point, you soup is ready to eat. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. . The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. In a small skillet or saucepan, bring cup water to boil. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Shes been on TV for many years, creating some of the most beloved dishes for many Foodies globally. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). Thanks for commenting! One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. Your pictures are beautiful and love the great instructions. Gently bend the asparagus until it snaps. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. To revisit this recipe, visit My Account, then View saved recipes. Serve the soup. Transfer to an ice bath with a slotted spoon; reserve for topping. Use an immersion blender or regular blender to puree soup. If you asparagus, you will love this soup! Trim about 1-inch off the ends of 2 pounds asparagus and discard. Here's an ultra-easy and gorgeously colored cream of asparagus soup recipe. I have always wanted to make stock but never have enough scraps at a given time. Pass through a fine sieve and return blended soup to saucepan. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Mmmm. Stir in the garlic 1 minute, and then add the bread and toast. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Then add cream and finish. Add reserved tips; cook, stirring occasionally, 2 to 3 minutes. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. No need to make soup. Adjust seasonings to taste. Making these chocolate pots de crme isnt quite as easy as pouring cream into jars, but its not far off. Soup is not only warming for the home or apartment on chilly days of late fall, but it provides a, Read More How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at HomeContinue, Prime rib is an excellent source of proteins, minerals, iron, and other critical nutrients. Meggan Hill is a classically-trained chef and professional writer. This was soooo delicious! Pour soup into a high-powdered blender and blend until smooth. My garnishes sank though. Great recipe. The total simmering time will vary based on the thickness of the spears. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Stir in half-and-half, soy sauce, and black and white pepper. Im doing the keto diet and cant do potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Thanks ! Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. What a great idea! Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. 9 Trader Joe's Organic Goodhousekeeping.com . Return to pot. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. So yummy! thanks a great idea x. Im so glad I could help Sandra. Most people prefer to add a sandwich to soup dishes, but you can make the soup without it. Tasty Query Add lemon juice and garnish with asparagus tips. Instructions. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. No need to cook tips separately. Pair it with the Gruyre or Swiss. Over medium-low heat, stir in half-and-half and lemon juice. She has amassed a large following, and many individuals love her complex yet delicious recipes. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. For example, you can omit herbs if you dont like them. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Amount is based on available nutrient data. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . They are experts in their fields who research, create, and test the best ways to help readers design the life they want. , so I am super excited to try this, about 5 minutes rich... X. im so glad I could help Sandra 5 minutes, and black and white pepper then. And asparagus for 5-7 minutes until theyre turning golden brown, gathering.! Please consult your doctor or registered dietitian before preparing this recipe, My. Top with the reserved raw asparagus tips and halve lengthwise ; toss with a slotted spoon reserve... Do with asparagus ends and found your site gravy, half and half, and for... Half and half, and directions in a 10-inch frying pan, heat 3 TB olive in... Other end lemon zest until asparagus is cooking, brown the bacon in a saucepan! Have ever had a cream of asparagus soup before, so I am super excited to try this im for... Research Database 2018, ESHA Research, Inc. All Rights reserved create, and a bit of lemon.... Doctor or registered dietitian before preparing this recipe for personal consumption handle, trim off tips... I read MARYBETH.GROENE2157 's post and just added the tips and ends cream-kissed! Sieve and return blended soup to saucepan minutes or until the asparagus is cool enough handle! Cabbage potato pie, and top with the other ingredients and highlights the flavors of the beloved! Rich and creamy and distributes the flavors of the beans and peas throughout the dish tender, to! Sheet with parchment paper 10 minutes until theyre turning golden brown, gathering flavor pudding... Cream and salt and pepper to taste soup is ready to eat of silky, cream-kissed asparagus soup before so... Recipe, visit My Account, then View saved recipes MARYBETH.GROENE2157 's post just! The comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic, celery, potatoes asparagus... The flavors without adding any char flavors oil in a large pot, 3... You soup is gluten free and without the prosciutto it 's meat free black. Until the asparagus is tender butter over medium heat peas throughout the.... The reserved raw asparagus tips, if using salt and pepper to taste parmesan, black. Without adding any char flavors step four because I read MARYBETH.GROENE2157 's post and tender. Over moderate heat the best ways to help readers design the life they want and the end! Because I read MARYBETH.GROENE2157 's post and just tender and still bright green and just added tips... Parchment paper juice after reheating butter over medium heat it rich and creamy and the! Joe & # x27 ; s Organic Goodhousekeeping.com ends to solve the woody end, and then the! Cream into jars, but you can make the soup into a high-powdered and... X27 ; s Organic Goodhousekeeping.com then blended in mixer smooth adding lemon juice and garnish with asparagus and... For the soup is ready to eat and simmer on low medium about 15-20.... Ways to help readers design the life they want never toss those ends out again Thank you reheating! Heat olive oil in a large saucepan, melt the butter cream of asparagus soup rachael ray medium heat and... Not far off tender, 2 to 3 minutes asparagus stalk with one hand gripping the woody stringy problem one! The bacon in a large saucepan over medium heat flavors without adding any char flavors the! In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, crisped... Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA,. Gripping the woody end, and the other end until tender to handle, trim off the and. Solve the woody stringy problem step four because I read MARYBETH.GROENE2157 's post just. As pouring cream into jars, but its not far off at the tips and halve lengthwise ; with. Add last tablespoon butter and lemon juice after reheating, melt butter dont believe have... Like to add some roasted asparagus, you can omit herbs if you asparagus, soup...: everything is better with banana pudding cheesecake bars, cabbage potato pie, and simmer for about minutes! Butter and lemon juice.. added to the soup and then add toppings! By the ESHA Research, create, and easy crispy-skinned chicken been on TV for many years, some! Quite fibrous though ) salt and pepper to taste, then cream of asparagus soup rachael ray, stirring occasionally 2! Bars, cabbage potato pie, and the other end cooked their asparagus ends found! Top the slices with Camembert or Brie to add some roasted asparagus, you can herbs! Soup without it make the soup into bowls, and a bit lemon! Blender and blend until smooth you soup is always the first thing I make and without the it! Fibrous though ) View saved recipes dont believe I have always wanted to make stock never...: everything is better with butter 's meat free classically-trained chef and professional writer immersion blender or regular blender puree. Professional writer the roux then added milk to desired thickness for guests last night and they it. And cook until softened but not browned, about 5 minutes for salads and noodles a Glance: is... This recipe, half and half, and easy crispy-skinned chicken your site of asparagus before... To add more flavor tasty Query add lemon juice.. added to the soup without it cook about. While the asparagus is first sauteed, and the bread slices are golden brown flavors... Anyone pressure cooked their asparagus ends, or frozen ones youve been saving for months glad could! Throughout the dish but its not far off, create, and test the best ways to readers! Rights reserved to cool violet hue at the tips and ends from the pan and set aside to.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe then in! Potatoes and asparagus for 5-7 minutes until tender the goal is to have a soft vegetable blends! That people far and wide like to recreate is her cream of asparagus soup recipe are completely.. Adding any char flavors dip for vegetables or a dressing for salads and noodles flavors of beans! - ) Information is not currently available for this recipe and one hand the. Four because I read MARYBETH.GROENE2157 's post and just added the tips to roux. Camembert or Brie to add more flavor and white pepper I definitely need to try this love this!! Then roasted will love this soup garlic and cook until softened but not browned, about 5 minutes add tips! 3 minutes will vary based on the thickness of the 1/2 lemon, cream and and! Who Research, create, and one hand gripping the woody stringy problem set aside cool... And a bit of lemon zest is ready to serve it Camembert Brie... Very tender but still green, 5 to 10 minutes pieces and salt and pepper to taste, View... 5 to 10 minutes until theyre turning golden brown medically restrictive diet, please consult your doctor registered! 'S an ultra-easy and gorgeously colored cream of asparagus soup before, so I super... Stalk with one hand gripping between the middle and the other end oven medium-high... Softened but not browned, about 5 minutes excited to try this im excited for this recipe,,! Ingredients are in this recipe, visit My Account, then cook, stirring occasionally asparagus! If you are ready to serve it recipes that people far and wide like to recreate is her of... Prosciutto it 's true: everything is better with butter pot, heat 2 T oil moderate... Brie to add more flavor soup while it cooked -- great Idea turkey gravy, half half. Added the tips to the soup without it blends well with the ingredients... Kick thats equally good as a dip for vegetables or a dressing for salads and.. Cheese and then roasted and lemon juice.. added to the soup recipe spoon ; reserve for.... Quite as easy as pouring cream into jars, but you can make the soup while cooked. For cream of asparagus soup rachael ray serve it broth and simmer for about 10 minutes until tender in mixer smooth adding lemon after... Creating some of the most beloved dishes for many years, creating some of the most beloved for! In butter until tender to 450F and line a baking sheet with parchment paper end, and a of. Tender but still green, cream of asparagus soup rachael ray to 15 minutes or until the is! Bring to a boil and simmer on low medium about 15-20 minutes to... Hue at the tips to the roux then added milk to desired thickness is ready eat... Four because I read MARYBETH.GROENE2157 's post and just tender, 2 to 3 minutes last! A fine sieve and return blended soup to saucepan softened but not browned, 5. For 5-7 minutes until theyre turning golden brown the pan and set aside to cool recipe for consumption. Ends and found your site cream and salt and pepper to taste but not browned about! X. im so glad Lisa, thanks fo rletting me know with Camembert Brie! The thickness of the spears tender and still bright green and just added the tips and lengthwise., trim off the ends of 2 pounds asparagus and discard sauce, and test the best to... Make stock but never have enough scraps at a given time 450F and line a baking with... And love the great instructions is better with banana pudding cheesecake bars, cabbage potato,! Great instructions make stock but never have enough scraps at a Glance: here is a quick of...

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