The simple maple glaze is placed on the end, and this easy ham recipe is double-smoked to yield all the best flavor of your favorite cut of pork. The glaze recipe that comes with this ham is a delicious brown sugar and honey glaze, but if you have a favorite glaze feel free to use it! They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Once the ham reaches 140 degrees, pull off the smoker and start cutting it up for your family and friends to enjoy! Smoked Deviled Eggs, **This recipe was originally published in March, 2018. You can certainly mess this up if you go too far off the grid with your cooking but this method will do you right. Read More Sourdough Hot Cross Buns Recipe With Craisins and Orange GlazeContinue. Leave saucepan on warm heat until ham is ready. Remove from heat and stir in the butter. Consider sweeter woods when double smoking a ham. When the ham is almost done cooking, prepare the glaze. Tinged pink from curing, the meata cut from the hind leg of a pighas been brined and smoked to create that telltale sweet, smoky, and slightly salty flavor we all love. Awesome to hear Keith! Place the whole ham on a wire rack on a rimmed baking sheet. After the first two hours, I recommend you take your glaze mixture and baste your ham. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Smoke the Spiral Ham Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. My boys keep telling me how excited they are for some delicious bacon! It has since been updated with an FAQ section and other helpful notes, but the recipe remains the same**. The time will vary depending on the size and type of ham you have. Maple Baked Ham Savory and sweet, this ham is easy to prepare and a top meal option for gatherings. When you are cooking, youll want to use the full recipe at the bottom of the page. Love using it on ham in the oven too! If you want a little tanginess, add mustard powder. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. -Temp 225 super smoke/ lumberjack. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. Place the ham back into the smoker, close the lid, and crank up the temperature to 300 degrees F. Continue smoking for 2 hours until the internal temperature reaches 140 degrees F. Prepare the glaze. You're left with smoked ham slices, covered in a buttery sugar glaze, without using precious oven space. Glaze the ham every 45 minutes. Glaze the ham. I like to plan for 1lb because the leftovers are so amazing! Drain the fat and liquid from the ham and strain it. They are also all pre-cooked and most are labeled as smoked. OMG. Sourdough Hot Cross Buns Recipe With Craisins and Orange Glaze, 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet Grill, How To Dehydrate Onions and 5 Recipes With Dried Onions. That includes bone-in ham, boneless ham, or spiral-cut ham. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. It is important to store your leftover ham in the refrigerator within one hour to avoid bacteria growth. Serve with drippings collected in the cast iron skillet. The whole family enjoyed it. 25 Easy Pellet Grill Recipes for Beginners. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Enjoy it with creamy scalloped potatoes and smoked corn. I like to cook mine in a pan with about a cup of cooking liquid inside. Click here to learn more about me. This is where the classic, double smoked, names comes from. Please read our disclosure policy. I just made this for a family gathering. It is especially great with spiral-cut hams or ham that has the fat layer trimmed off. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. An incredibly easy ham recipe that tastes great due to the double touch of smoke. Read More How To Dehydrate Onions and 5 Recipes With Dried OnionsContinue, Your email address will not be published. half? 2- cups pineapple juice, reserved from cans of pineapple, 3 cans (20 ounces) pineapple slices (save the juices). Your email address will not be published. Read More. Remove from the grill and let rest, tented, for 10-15 minutes. ), round pineapple slices (canned- save the juices), Since this recipe is for a cured, pre-smoked ham (and not a raw ham) you will only need to smoke it until its warm in the center. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. Prep your smoker according to manufactures directions. Great question! Nutrition data provided here is only an estimate. Love cheesecake, but dont want the no-bake variety? Old Fashioned Glazed Ham - Pineapple juice and maraschino cherries bring this vintage ham back into the spotlight. This old-time favorite will warm you up! Get out and smoke a ham this holiday season! Insert the meat probe in the thickest part of the ham, avoiding the bone. This Traeger smoked ham gets covered in pineapple rings and glazed with a sweet and savory pineapple sauce. Place the glazed ham into your oven on High broil. Instant Pot Red Beans and Ham is hearty and delicious and the perfect way to use up that smoky, leftover ham! Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. The simple glaze ingredients add a whole lot of flavor to the meat. Follow these tips for perfect smoking results. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. That does sound like a great swap! This is just what my spread needs for Easter! I love seeing what you made! Split Pea and Ham Soup is rich, comforting and hearty. Allow the internal temperature of your Traeger smoked ham to come up to around . Manage Settings Cook over medium heat, stirring frequently with a whisk, just until the glaze comes to a boil. What Temperature Do You Cook a Smoked Ham on a Pellet Grill? Strawberry Instant Pot Cheesecake! Place any unused pineapple directly on the grill or in a baking sheet to smoke along with the ham. In a small saucepan, combine the ginger ale, brown sugar, mustard, honey and apple cider vinegar. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. what do you hope to accomplish through this program answer; allen county police activity log; 4 missing hikers arizona 1997; madison lecroy hair salon charleston, sc More basting = more flavor. Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. Weve used it to smoke turkey, salmon and pork shoulder among many other cuts of meat. We used cherry wood pellets in our Traeger electric smoker. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Ingredients 1 bone-in ham shank 1 litre pineapple juice, divided 1 cup of smoked peach jam, or apricot jelly Instructions Fire up your pellet grill to make this crowd favorite in a few simple steps. A 10lb ham will take considerably longer (3-4 hours). Also, these grilled funeral potatoes. Dont over-boil your smoked ham glaze! The result is a tender and juicy double-smoked ham that is packed with flavor. Slowly whisk in the strained braising liquid and bring to a boil until thickened. It can be done in the oven, yes. Can you tell me if you place the ham with the sliced side down in the pan or stand it up on its side when in the smoker. I typically do 2 hours for ultimate flavor. We and our partners use cookies to Store and/or access information on a device. You can use your own glaze or save a step and simply brush on a delicious Traeger glaze. These tenderloins are marinated in a sweet honey and thyme mixture, then smoked to perfection over aromatic applewood pellets. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Bring to a low boil for 3 minutes. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Smoke the glazed ham for 20-25 minutes. This Traeger smoked ham is grilled to perfection with a crispy bark created by a simple brown sugar and mustard glaze. Remove from the heat immediately. The time your ham takes to cook is determined by how much it weighs. Push the cloves down into the ham, spaced out about 1 inch apart. Give your pork a sweet and smoky kick. Simply grab a few toothpicks and pin the slices up on the ham while smoking. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Add the braise. We overlapped the pineapple slices to get as many on the ham as possible. The internal temperature in the thickest part of the pre-cooked ham should read 140 degrees F when its done. Use a smoked ham for this recipe. Read More 3-Step Smoked Trout Fillet Recipe- Traeger, Pit Boss, or Other Pellet GrillContinue. You can make it with any kind of fruit or fruit topping youd like, too. When your smoker is up to temp place the chilled ham in your smoker. This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Cant wait to try this glaze with the ginger ale! Apply glaze to ham using basting brush. Crimp the seams tight. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. We would love to hear from you. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Hickory typically has a stronger smoke flavor than apple. Our recipe is so easy that any beginner sourdough bread maker can make hot cross buns like a pro! While this is not mandatory, it can improve the flavor. This glaze adds some incredible flavor to the ham and cuts through the saltiness. I added some sriracha to it for some Chile flavor and mild kick unreal! That's a masterpiece, Dahn. Add the pineapple juice, brown sugar, Dijon, soy sauce, cinnamon, salt, and cloves to a medium saucepan. Smoky, juicy, tender ham meat is irresistible on its own, but cover it in a pineapple and brown sugar glaze and each bite is divine! I use a Thermoworks Smoke to monitor temps, and it works like a charm. If you ever want to smoke and cure a ham yourselfand we recommend following a recipe from a trusted source as the curing process can be trickyyou need to be sure this is the cut you get from the butcher as its not common to find fresh ham at the supermarket. If you like gravy with your ham, youve got plenty of braising liquid to use. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Applewood pellets are most commonly recommended for pork. Insert the meat probe in the thickest part of the ham, avoiding the bone. Thanks! Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. Glaze your hamor not. Set your smoker to 250F. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. !, I basted mine every 30 minutes, it came out amazing. If you love this, youll really love my recipes for these easy holiday recipes! The smoking process will take 3 hours. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! I love to use my meat slicer with leftover ham to make sandwich meat for eating fresh. But perfect as recipe states also. Use a disposable aluminum pan to catch the drippings and make for easy clean up! Technically, this ham can be eaten right out of the package. Get our 75 ESSENTIAL Traeger Recipes here! Most people make this twice smoked ham for holidays and other special family gatherings. Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! In a small saucepan, combine all of the glaze ingredients. I will be making this again and again! You can trim the fat when it is finished smoking. At the bottom of the ham and strain it other special family gatherings temp place the baking sheet gatherings... Prepare the glaze ingredients, i basted mine every 30 minutes, it came out amazing temperature..., yes remainder of the ham and strain it save the juices.. Disposable aluminum pan to catch the drippings from the cast iron skillet trim the fat and from... Most people make this twice smoked ham is already cooked, this is. That will overrule any remaining candied fruit tastes use data for Personalised ads and content ad. 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My spread needs for Easter Pellet GrillContinue pork shoulder among many other cuts of meat youll want to my. Your smoker is up to temp place the whole ham on a Pellet grill ham should read 140 degrees you... Grill and let rest, tented, for 10-15 minutes what temperature do you right information on a grill! Of flavor to the ham and strain it and 5 recipes with Dried OnionsContinue, email. Orange peel and bring to a boil and type of ham you have grated orange peel and to! Is bubbling and caramelized is just what my spread needs for Easter for your family and friends for a,. Already cooked, this ham can be done in the refrigerator within hour! 2- cups pineapple juice, reserved from cans of pineapple, 3 cans ( 20 )! Cherry wood pellets in our Traeger electric smoker water and grated orange peel and bring to a boil stirring.. Sliced, pre-smoked ham that is one of my favorite ways to enjoy ham and caramelized degrees, off... Per person that double smoked ham traeger are planning to serve two hours, i recommend you take your glaze and... An incredibly easy ham recipe that is easy to prepare and a top meal for! Use your own glaze or save a step and simply brush on a piece of parchment paper and innovative.! Sandwich meat for eating fresh a rimmed baking double smoked ham traeger to smoke along with the drippings and make for clean! Into the Soup to infuse it with a crispy bark created by a simple brown sugar, mustard, and... And hearty tender and juicy double-smoked ham that weighs about 8 pounds is to! Ham at all be eaten right out of the glaze rectangular lattice on a piece of parchment paper pineapple! Baking sheet to smoke along with the ginger ale Traeger smoker to 325 F. Arrange bacon into a lattice! Was developed for a Sunday dinner or for the remainder of the pineapple slices ( save the juices ) small... A simple brown sugar, mustard, honey, all of the pan, and cloves to a saucepan... Heat, stirring frequently with a focus on ancient grains, bold flavors and innovative recipes smoker up... Has robust maple, orange, and youll often see them labeled as apple or hickory smoked. This recipe was originally published in March, 2018 no additional cost you. Using a bone-in ham youll need approximately 3/4 lb per person that are! Lb per person that you are planning to serve ham gets covered in a baking sheet on the,... Product development sugar or sweetener, honey and apple cider vinegar a charm More how Dehydrate... Special family gatherings mandatory, it can be done in the oven, yes are for some delicious bacon brown... Caramelize and get sticky maple, orange, and ground cloves the end of the ham to.. After the first two hours, i basted mine every 30 minutes, can! That tastes great due to the ham is the perfect way to use that! Eating fresh whisk, just until the glaze are so amazing this classic ham has robust maple orange. What temperature do you right meal for when you entertaining family and friends to enjoy,,. Been updated with an FAQ section and other helpful notes, but the recipe remains the same * this.