Add milk as needed to get a spreadable consistency. I have a whole collection of other old-fashioned rhubarb recipes to make next. We all preferred the frosting on top too! No oatmeal? 1 cup (5 ounces) finely diced fresh rhubarb, 3-4 medium stalks 1 tablespoon sugar 1 cup flour teaspoon baking soda teaspoon all spice cup rolled oats (not quick cook) cup (75g.) I was expecting a flatter cookie so will flatten some of them next time but I do like the pillowy softness too. I can picture it perfectly: A table of imaginary friends dressed in pastel and petticoats, with veiled hats pinned to perfectly styled hair, and all sipping perfectly brewed tea from thin china cups. apart onto greased baking sheets. Line the cookie sheets with parchment paper or a silicone baking sheet to prevent them from sticking to the baking sheet. This recipe takes oatmeal cookies to a brand new level of deliciousness." - The Kitchen Crew. Add yourself to our Oatmeal Schmoatmeal list to find out when it's coming back (DM or comment below). Hubby liked them frosted, I could eat them either way. 2 . I did chop the rhubarb in the food processor to get it into smaller pieces and that worked well. This will also affect the baking time. You will likely need to use two baking sheets to give all of the cookies enough time to spread whilst in the oven. OMG, these were fantastic!! I had cut up the rhubarb earlier. This recipe was so simple, and I already had everything on hand except the rhubarb. Drop onto. Whisk the dry ingredients together and then gradually mix into the creamed mixture. 3 cup Rhubarb. Pat dry with paper towels or a kitchen towel. simmer over medium heat for 15-20 minutes or until thickened to a jammy consistency, stirring frequently. Leave me a comment and let me know you were here! We loved the spices mixed with the slight tartness of rhubarb and the sweetness from the brown sugar and white chocolate chips. Featuring Specialty Antique Auctions, Stores and Shows, Hundreds of Classifieds, Autos & Real Estate Listings. 1 12 cups rolled oats 1 cup brown sugar, packed 14 teaspoon salt 1 12 cups flour 1 cup shortening 14 teaspoon vanilla Filling 3 cups chopped rhubarb 1 12 cups sugar 2 tablespoons cornstarch 14 cup water 1 teaspoon vanilla Shop Recipe Powered by directions Crust: Combine all ingredients until crumbly. Christopher Kimball has an awesome oatmeal chocolate chip recipe in his Desert Bible. When fluffy mix in egg until combined then add the vanilla, ginger, and lemon zest. I chill my cookie dough for about 30 minutes before baking. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Monday Friday 9:00 am 5:00 pm Stir in oats and rhubarb until combined. Let me start out with thisI am NOT a baker. My kids finished off a batch of these cookies in no time at all. Sift flour, salt, soda and cinnamon into creamed mixture. Cant wait to make these cookies. the first time I made these cookies they were perfect. Saturdays 9:00 am 5:00 pm In a separate bowl, combine flour, baking soda, cinnamon, and salt. Privacy Policy, Best Soft Chewy Cream Cheese Sugar Cookies, Easy Indoor S'mores Recipes - S'mores in the Oven Recipes. In a large bowl, cream shortening and brown sugar until light and fluffy. Hi, I'm Skylar! Rhubarb Oatmeal Cookies with Chocolate Chips. There are so many, the neighborhood was thrilled I baked cause they reaped the rewards. Just a quick stir to combine these ingredients will ensure they are evenly distributed in the cookie dough. Whilst the cookies are in the freezer, pre-heat the oven to 350F (175C). Bake at 350 for 12 minutes or until lightly brown. This is my first time working with rhubarb and maybe its supposed to be this way, but it was really soft and didnt cut well and thus the pieces came out stringy. If frosting is too thin, add a little more powdered sugar until it is a spreadable thickness. My kids enjoyed them, which I was happy about. ** Nutrient information is not available for all ingredients. Cookies were grey (why chop the rhubarb if youre gonna puree them, which by the way, you dont do in your blog description) and soggy when baked for only 8 minutes. I really like these cookies. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I gave them to a friend for his birthday, he loved them. Rhubarb Filling 4 cups chopped rhubarb 1/4 cup water 1 Cup sugar, more or less depends on your taste 4 TBSP Flour Instructions Preheat the oven to 350Make the Crust/Topping: mix the dry ingredients together cut the butter in chunks and drop it in the dry mix, cut in with a pastry blender or two knives, or use your hands mix it in Shut off the mixer and add the next 5 dry ingredients to the batter and slowly turn on to mix together. Rhubarb Cookies always get rave reviews. I usually don't want to revisit the last thing I ate before getting sick either. Loved them!! Place a few inches apart on prepared baking sheets. You are right. Is it possible its supposed to say tablespoon? I still woke up the next day to throwing up every twenty minutes and whenever I tried to even have a sip of water. The bright lemon zest really brings out the tart rhubarb flavor. Substitute half of the oatmeal in the recipe for shredded coconut to make coconut rhubarb cookies. 2023CHOCOLATEWITHGRACE.COM. The only extra ingredient you need is rhubarb. Want to make the ultimate breakfast cookies? Then when I looked further down I saw I was supposed mix the wet ingredients together and the dry ingredients together in separate bowls. Hearing this found a permanent place in your cookbook made my day! Comment * document.getElementById("comment").setAttribute( "id", "acf74e844da6dc3d77741ad93c74111c" );document.getElementById("f9c612addc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 2. The structure you end up with is brilliant. Iced with cream cheese icing ( although really did not need it ) ! After I put the dough on the pan I pushed them down a little bit. Get all the latest recipes straight to your inbox! Stir in the oats, rhubarb, chips and cranberries. Thank you for letting me know. Ingredients. Talk about easy! Then cream together the butter and sugar, beat in eggs and vanilla. Variation: Spread mixture on a greased 10-in pie plate or 913 in pan. 5 Add the powdered sugar and vanilla and beat until smooth. Oatmeal brings the soft and tender cookie together and gives them a nice bite and chewy texture. Wash and rinse rhubarb and strawberries. 12 minutes was about rightcrisper edges but chewy inside. I love getting fresh rhubarb from my local farmers market! I liked the cranberries with the rhubarb. Im thrilled the cookies are a hit, Megan! These sounded good to me, anyway I made them. In a separate bowl, whisk together the flour, oatmeal, salt, cinnamon and baking soda. Add the brown sugar butter, and egg into a large bowl and combine. Beat well until dough forms. I certainly will! If you want a quick rhubarb dessert make them into rhubarb oatmeal bars! If youre looking for a quick and easy rhubarb dessert recipe make them into oatmeal rhubarb bars! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Unfortunate I agree with Andy, and I did frost them. Pat half of the mixture into a 13x9x2 inch baking pan. Spray cookie sheets with cooking spray. No Problem. Refrigerated. Using #70 disher, dollop batter onto cookie sheet. Unfortunately we did not have white chocolate chips so replaced with some diced crystallised ginger. Add diced rhubarb and 1/2 cup sugar in a blender. can some tell me what I did wrong? Do you think I could substitute both? My neighbors love that I love to bake!! Cookie Favors. 3. Add the rhubarb and simmer. Using a 1 Tablespoon size cookie scoop drop cookies on a greased baking sheet. This will make the cookies crispier when baked. I have not made these yet. I collect recipes: I copy them and put in a special folder on my computer I recommend doing a test cookie first and then if it spreads a bit too much, chill the dough a bit longer. Allow to cool on cookie sheet for 5 minutes. apart onto greased. . . Continue cooking, stirring constantly, 1 minute or until mixture comes to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What a fun recipe! Add combined flour, baking soda, cinnamon, and salt; mix well. My cookie dough isnt dough like cookie dough should be. apart onto greased baking sheets. Beat well. A cookie everyone will love! I followed the directions in your first description on how to add the ingredients. Add the oats, vanilla chips, dried cranberries and rhubarb; stir until well mixed. Yes, these are soft cookies. Preheat oven to 350 F. In a large bowl, cream together butter and brown sugar. Made 24 delicious cookies! Mix well. Add yourself to our Oatmeal Schmoatmeal list to find out wh." eat G.A.N.G.S.T.E.R. "It that lemon? Thanks to the rhubarb, these cookies will be softer the second day. Make sure to share it with me! I've never used rhubarb in cookies but these were delicious! Beat well. Directions In a large bowl, cream the butter and sugars until light and fluffy. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Remove from the oven and sprinkle with coarse sugar if desired. //