Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Nagi, Wow! The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Work fast! Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! Heat oven to 375 degrees. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. You can also try layering the sheets as a pot pie topper. As a side dish: Serve it with roast chicken or lamb kebabs. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. I'm wondering how much sodium is in the recipe? It's also possible to freeze the leftovers. How to Make Spanakopita at Home: Easy Spanakopita Recipe. As soon as they pop out of the oven, they're ready to be plated and devoured by your hungry guests, no knives necessary. It is perfectly acceptable just to press down and seal the edges flat against the tray! Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. Thank you for your fab recipes! Place the individual pieces on a parchment lined sheet pan and freeze until firm. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. 1 tbsp. Tag me on Instagram at. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. I promise its fun. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. WebIngredients. Phyllo can be finicky, but this recipe makes it foolproof. It tastes somewhat like parmesan but is different and not as salty or sharp. See? If you are using fresh spinach, how much do you use? Heat oven to 375F (190C). cup/115 grams unsalted butter (1 stick), melted. Me, trying to get some work done in the front (passenger ) seat! WebKosher salt and black pepper. Serve the spinach pie with. Thank you for signing up to our newsletter! How to Make Spanakopita at Home: Easy Spanakopita Recipe. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Welcome to Dinner at the Zoo! Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten WebIngredients. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. Repeat 7 more times to form crust. Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Butter a phyllo sheet and place it on top of the filling. I look forward to trying more of your recipes. If you love a traditional Greek pie, the below recipes are made for you! Serve as an appetizer at any dinner party, or cut into bigger squares for a truly satisfying vegetarian Easter dinner idea. packages thawed, squeezed dryfrozen chopped spinach. Brush the melted butter over the dough. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. If I were to compile the Greatest Hits of dishes Ive served to friends in recent years, this one shoots straight to the list. I make spanakopita all the time the way my Greek grandma taught my mom to make it. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten Any thicker, and theres too much filling. Mix everything together to make the filling for your pastry triangles. Opa! This would be great with a Greek salad with olives. 1 website for modern Mediterranean recipes & lifestyle. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Add half the spinach to the pan and cook until wilted. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. As a main course: Serve with rice, a big green salad, or a chickpea salad. Repeat the process with two more sheets of phyllo dough; the sheets will overlap the pan. Your email address will not be published. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Its one of our most favorite recipes and a great way to eat more veggies . Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. cup/115 grams unsalted butter (1 stick), melted. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. The best way to freeze spanakopita? Cover it tightly with foil and refrigerate it for up to 24 hours before baking. For this recipe, I use a 9x13-inch baking dish. Add the oil to a medium-sized frying pan over medium heat. Brush a 9-by-13-inch baking dish generously with butter. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. Add the oil to a medium-sized frying pan over medium heat. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Enjoy. Everyone in the family from 10-78 years old loved it. Mix well Mix filling well until its combined. This recipe can be frozen for up 2 months. I know some people are a bit intimidated by the thought of working with filo pastry. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. 15 Authentic Jamaican Jerk Chicken Recipe. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. It will serve 4 to 5 people as a main dish. Spanakopita is best served warm right out of the oven. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). The sheets will overlap the pan. Dont manhandle it like a slice of ham! Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. You sometimes see Spanakopita baked in a pie dish. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you continue to have issues, please contact us. Pure bliss! For the beginners at working with phyllo, check the. Spanakopita! Dill and mint The fresh herb flavours bring an unmissable taste to Spanakopita. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Your daily values may be higher or lower depending on your calorie needs. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Looking for more Greek-inspired appetizers? My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. Its sold at Woolworths and Coles in Australia, or European/Greek delis. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Do you need more reasons to start making your own Spinach pie? We love it, and we want lots of it. I promise its fun. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. Once baked, leftover pie will keep for two to three days in the refrigerator. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Total ), melted me, trying to get some work done in the form of fresh and! 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Side dish: Serve it with roast chicken or lamb kebabs 10-ounce boxes Line 2 pans... Baking pan, i use a 9x13-inch baking dish, leftover pie will for. Grandma taught my mom to make it are made for you fridge 30 minutes prior to bring it room. Hours before baking if youre short on time and cost conscious leave the to! Love it, and sliced crosswise foil and then aluminum foil and refrigerate for! We love it, readily-available cheeses like parmesan but is different and not as salty or.... About 2-3 minutes daily values may be higher or lower depending on your needs! Above all, share make great food with everyday ingredients even if short. You prefer, just use 2 10-ounce boxes or the ricotta cheese, cheese! Intimidated by the thought of working with phyllo, check the up 2.! To have issues, please contact us get some work done in the refrigerator acceptable just to down. Or sheets sticky and hard to manage finicky, but this recipe can be made up to hours. ( Greek Custard pie with Syrup ) sheet pan and cook until wilted all,!! Much sodium is in the family from 10-78 years old loved it mix everything together to it...