That's a total of three teaspoons of the fresh variety of marjoram. Dried basil is more convenient to have in your store cupboard. It's why it's one of the most famous ingredients in many Mexican, Cuban, and other Latin American cuisines. This means that every time you visit this website you will need to enable or disable cookies again. Substituted with: 1 teaspoons of fennel, Best used for: Tomato-based dishes, salad dressings, soups, roasted meat dishes. However, sometimes you might just love it too much to the point where your stores have completely run out. Mexican oregano has an earthy aroma and distinct peppery taste as well as citrusy notes that stand out among herbs. Most of the herbs I included in this list I took the time to prepare for you are easily accessible and, I'm sure, are already available in your pantry. While oregano can be used for cooking in both dried and fresh varieties, the two distinctions have a marked difference in the strength of flavor. You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). Tarragon. Cassie brings decades of experience to the Kitchen Community. That's why I start by adding only half the amount of the required oregano in my recipe when replacing it with Mexican oregano, then just add more as and when needed. If you disable this cookie, we will not be able to save your preferences. Amount required: teaspoon of dried oregano, Substituted with: 1 teaspoon of dried marjoram, Best used for: Chicken dishes, pork dishes, Amount required: 2 teaspoons of fresh oregano, Substituted with: 3 teaspoons of fresh marjoram. Substituted with: 1 teaspoon of marjoram and 1 teaspoon of thyme, Best used for: Tomato-based dishes, chicken dishes, pork dishes, breads, vegetable dishes. Thus, that's a total of three teaspoons of the fresh variety of marjoram. It tends to get confused with anise because of the similar flavors. The flavor of Mexican oregano includes lemon and citrus notes as well as licorice notes. But what if you only have dried parsley and want to use it as a fresh oregano substitute? In a large skillet over medium-high heat, heat oil until shimmering. The common oregano, on the other hand, is from the origanum family. The herbs look similar and in their fresh states their earthy flavors are somewhat reminiscent of one another. In conclusion, if youre unable to find Mexican oregano near you, there are several alternatives that can be used as effective substitutes. This cookie is set by GDPR Cookie Consent plugin. Like most herbs, oregano is super easy to grow, and you can grow it outside in your vegetable garden, in an herb bed, or even indoors as a potted plant. Furthermore, the genetic makeup of the two is very different. Marjoram is pungent and slightly bitter and has an aroma that will remind you of lemon and oregano. To be Replaced with: 3 teaspoons of marjoram. Why not explore this incredible resource of flavor in your kitchen today? Just like the Mexican oregano, this familiar herb is popular in the Southwest United States and Central America. Hi there, I'm Kimberly Baxter, the owner of EatDelights.com. If you opt for dried parsley instead of fresh, remember to halve the amount you use. But you must remember that Mexican oregano's flavor profile is stronger than the Mediterranean herb's. When using this herb as a replacement for Mexican oregano, make sure to mince it finely or grind it into a paste to bring out its flavor. . Ground Cinnamon Vs. Cinnamon Stick How Do They Compare. Parsley 6. Mexican oregano is known by several names. As rosemary is quite a potent herb, you wont need as much of it to substitute oregano. In recent years, weve seen shortages of the strangest things, so you never know if your needed ingredient is going to be available at your local supermarket. Whether your recipe needs Greek or Mediterranean oregano in fresh or dried form, fresh or dried marjoram should be number one on your list. You can even find this popular herb in your local grocery. It does not store any personal data. Chili peppers and cumin are among the spices used in conjunction with it. Mint flavor is stronger than that of this tea, which is similar in flavor. 2. At EatDelights, you will find creative and delicious recipes that are easy to follow. Then, add 2 tbsp (28 g) seasoning and 1/2 cup (120 mL) water per pound of meat. Its better to be safe than sorry! Lemon verbena is also sweeter than all of them. Best used for: Pork dishes, beef dishes, poultry dishes. 4 Mexican Oregano Substitutes You Can Use At Home, 4 Mexican oregano substitutes you can use at home, substitute 1/2 t dried Italian oregano for a 1-tbsp fresh Mexican, 6 Ways To Spice Up Bland Mexican Rice (And Make It Delicious), 4 Best Mexican Chocolate Substitutes For Any Homecook, 6 Ways To Use Up All That Leftover Ceviche You Made Last Weekend, 6 Ways To Use Up Your Leftover Enchilada Filling (That Are Actually Delicious), 5 Best Home Substitutes For Mexican Crema, 7 Ideas To Use Your Leftover Birria (Because Youll Never Waste It Again), 4 Simple Tricks That Will Make Your Pico De Gallo Look Like A Million Bucks, 7 Ways To Make The Most Of Your Leftover Carnitas, Affiliate Disclosure & Advertising Policy. Adding it to your recipes is a great way to use it in both oils and dressings. Try dried marjoram (also from the origanum family, but similar to Mexican oregano in its citrusy, floral ways) or dried verbena. Tips and Tricks for Cooking With Type 2 Diabetes. 4 Good Mexican Oregano Substitutes Marjoram Greek Oregano (common oregano) Lemon Verbena Cilantro Mexican oregano is known to many by various names such as Mexican marjoram, wild oregano, and even Mexican wild sage. Or perhaps youre like me and you live too far from the store to make a quick trip. Rosemary is a wonderfully aromatic herb often used to flavor meat dishes, particularly with lamb. So youll have more than enough flavor to bring your dishes to life! Can I use mixed herbs instead of oregano? So you can say that this Mexican herb is not really a true oregano. You can add it to soups and stews, meat rubs, marinades, salad dressings and guacamole. Yes, you definitely can, but you need to be careful with your herb combinations. Mexican oregano pairs well with cumin, garlic, and tomatoes. That's why I don't recommend using dried sage, only the fresh variety. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. Required fields are marked *. To revisit this recipe, visit My Account, thenView saved recipes. You can use oregano in place of Mexican oregano, but the results will be slightly different. Not only can you use the plant to add flavor to your dishes you can use the dill weed seeds to give it a bit of spice. What Is the Best Substitute for Cayenne Pepper in Your Kitchen? While it was a popular herb for pizza, oregano can also be used for making pasta sauces, pesto, seafood, chicken, hamburgers, and many more dishes. 4 - Epazote Epazote is an herb native to Central and South America, typically used in Mexican cuisine. Hey, we arent exaggerating. As a result, you will have to use more of the Mediterranean herb. It is a notorious herb that gives a very potent flavor and is very aromatic. Whisk this with a fork to fully combine, then add the chicken to a large bowl and pour the marinade over it. These options are sure to be a hit. You can replace the herb spoonful-to-spoonful with another dried herb (Mexican oregano is always dried). When asking, "What can I substitute for oregano? Ground up Nothoscordum bivalve, a plant popular in Texas as crow poison or false garlic, was also used to make the preparations. Can't find it? Ad Choices. Substituted with: 2 teaspoons of summer savory, Best used for: Salads, sausage dishes, sauces, grilled meat dishes, bean dishes. Oregano used in Mexican cuisine differs from oregano used in Cuban cuisine. Fenugreek 8. In addition to cilantro, it is a popular herb in the Southwest United States. You can add it to soups and stews, meat rubs, marinades, salad dressings and guacamole. When substituting fresh oregano with fresh marjoram, I add half the amount more than what my recipe requires. The unique flavor of Mexican oregano distinguishes it from other oregano varieties. This marjoram basil mix won't 100% mimic Mexican oregano, but it will give your dish the strong flavor it needs. Lemon verbena wont give you all of the flavors that you would get from Mexican oregano, but it will provide you with the citrus ones. Like oregano, marjoram has an herbal, woodsy flavor with a slightly sweet finish. It can be used to add aroma and flavor to both vegetarian and non-vegetarian dishes. Mexican oregano can be used in a wide variety of ways. We also use third-party cookies that help us analyze and understand how you use this website. Dont fret. [amazon fields=B086XCXTDT value=thumb image=1 image_size=large image_align=center]. It works well as both a seasoning and an ingredient in cooking, so it can be substituted for other herbs (like rosemary). When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Mexican oregano has a stronger flavor than Mediterranean oregano. But you can try and use some of the following substitutes if you don't have epazote on hand. Mexican oregano is known to many by various names such as Mexican marjoram, wild oregano, and even Mexican wild sage. What Is Tamarind Paste? So there you have it! It's for this reason that I advise you to add the dried or fresh herb gradually when using it as a substitute for Mexican oregano. Mexican Oregano has a bit of a citrusy lemon flavor along with tones of licorice. Marjoram tends to have a subtler, gentler flavor than its potent cousin. Substituted with: 2 teaspoons of tarragon, Best used for: Tomato-based dishes, salad dressings, chicken dishes. Cilantro is another herb popular in the Southwest United States and Central America. Youll find it adds complexity to soups, stews, tomato sauces, grilled meats, breads, crackers and more. The 5 Best Substitutes for Thickening Agent That Arent Flour. In most recipes, the result will be totally okayand some recipes, like the beans below, will be too drunk to notice. Whether you need a dried oregano substitute or a fresh oregano alternative, epazote will give your recipe its needed savory, pungent or spicy, anise, peppery flavor, and minty and citrusy aroma. Best used for: Beef dishes, breads, salad dressings, potato dishes, bean dishes, tomato-based dishes. Leave for two to four hours until the leaves are brittle and crumbly. This will help to release more of the flavor! What makes it a truly versatile herb is that you can use it both fresh and dried. Basil will get your marjoram much closer to Mexican oreganos flavor. Another dried herb ( Mexican oregano pairs well with cumin, garlic, tomatoes! 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Enable or disable cookies again a true oregano somewhat reminiscent of one another potato dishes, beef,... It too much to the point where your stores have completely run out and stews meat! Dishes, beef dishes, salad dressings and guacamole, Cuban, and even Mexican wild sage aromatic often. Vegetarian and non-vegetarian dishes, gentler flavor than Mediterranean oregano marinade over it ingredients in many Mexican,,. An herbal, woodsy flavor with a fork to fully combine, then add chicken..., on the other hand, is from the store to make the preparations peppery taste as well licorice..., sometimes you might just love it too much to the Kitchen Community your have... An earthy aroma and distinct peppery taste as well as citrusy notes that stand among... And stews, tomato sauces, grilled meats, breads, salad dressings and....